Indulge Mum in a thrilling day at the races this Mother's Day weekend! The Amateurs Race Day promises an unforgettable experience of live local racing, vibrant Fashions on the Field, and an atmosphere buzzing with excitement on Saturday, May 11. Immerse yourselves in the glamour of trackside festivities. Sip champagne at the exclusive Champagne Bar or revel in the excitement from the Winning Post Trackside Marquee. For a more intimate affair, opt for a private Marquee or embrace the lively ambience of General Admission. Treat Mum to a day filled with thrills, laughter, and the joy of shared moments at the races.

Morning Tea, Hoy, and Mini Cent Sale

Come and celebrate Mother's Day with the Calen QCWA ladies. Enjoy a wonderful Morning tea followed by Hoy and a Mini Cent Sale on Wednesday, May 15 at 120 McIntyre Street, Calen. $10.00 admission for a 9.30am start.

Markets For Mum

Treat Mum to a delightful day out at the Eungella Community Markets, a vibrant showcase of local talent and produce. Indulge in a home-style brunch, sip on barista coffee, and explore an array of unique stalls offering everything from handmade crafts to artisan body soaps. With family-friendly picnic areas and a bustling atmosphere, it's the perfect setting for a relaxed Sunday outing. Join us in celebrating community spirit and the memory of Ruth Micallef. Sunday, May 12. 9am – 1pm.

Paint N Sip

"Generations Painting: A Mother's Day Celebration" at Northern Beaches Bowls Club promises delightful family memories. Join a Bottletops & Brushes' artist for step-by-step guidance in recreating a beautiful painting together. Indulge in a delectable High Tea Buffet and enjoy bubbly drinks upon arrival to set the festive mood. Sunday, May 12, from 2:30pm.

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The Vintage Farmhouse Kitchen welcomes you this Mother’s Day to join in on a special celebration over May 11th and 12th to indulge in an enchanting Mother's Day High Tea that promises an unforgettable experience for guests of all ages.

At the heart of the Vintage Farmhouse Kitchen lies a welcoming Cottage in the midst of the Pioneer Valley, where High Teas are held and wonderful memories are made. Priced at $59.50 per person, this unique experience transports guests to a realm of homemade delights and artisanal treats. From the moment you step onto the cottage deck, you are enveloped in an atmosphere of warmth and hospitality, where every detail is crafted with care.

Treat yourself and your loved ones this Mother’s Day with an array of delicacies lovingly prepared by the skilled hands of the Vintage Farmhouse Kitchen team. Indulge with some freshly baked scones, topped with dollops of Chantilly cream with your choice of strawberry or raspberry jams as you sip on unlimited tea, coffee and cold drinks.  

Amidst the laughter and chatter, cherished moments are immortalised by the talented onsite photographer, Loren Vanzella, who captures a mini photoshoot, the essence of familial bonds and shared joy with each click of the camera. Call Loren on 0438130962 to book.

For those with dietary restrictions, the Vintage Farmhouse Kitchen extends a heartfelt welcome, offering alternative options to accommodate various needs.

In the essence of the Vintage Farmhouse Kitchen, Mother's Day transcends mere celebration, offering a unique space for homemade goodies, familial love, and cherished memories that linger long after the final crumbs have been savoured.

Mark your calendars and gather your loved ones for a delightful Vintage Farmhouse Kitchen experience this Mother’s Day, where laughter and heartfelt conversations are had and where the love for family, friends and not to mention scones, coffee and tea never ends!

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‘All Natural, All Fresh’ in an all-new location, with an all-new look, Flavours of Vietnam is now open on 18 Nelson Street. Specialising in Vietnamese Cuisine, this unique dining experience loved by many locals, trails back to 2018, when Owner Mina Dang first opened the restaurant with a spark of passion that ignited from her Vietnamese heritage.

From a young age Mina would often spend time in the kitchen alongside her mother, Kim, which later instilled a profound enthusiasm for culinary arts.

With over twenty years of experience in the culinary industry, Mina specialises particularly in Vietnamese cuisine, given the style she grew up learning as it was a large part of her culture.

Flavours of Vietnam is loved by many Mackay residents and visitors alike, in specific Mina says the most popular dish…that you should definitely try…is their assortment of Pho – a traditional Vietnamese Soup.

With great success, also comes challenges, and Mina finds the level of challenge fluctuates based on the location. She says that one of the primary obstacles encountered with Flavours of Vietnam involves securing the appropriate products, which can be particularly challenging in this region. To address this, Flavours of Vietnam has proactively engaged in direct sourcing from companies and arranged for dedicated truck deliveries to Mackay.

Throughout Mina’s career, she has cherished numerous memorable experiences, especially those shared with the friends she made along the way. She says she is very fortunate to remain in touch with many of them to this day and is grateful for their ongoing support in her business endeavours.

When she’s not perfecting her culinary expertise, she’s spending time with her family, who she says have been a constant source of support throughout her journey towards owning and operating her own Vietnamese restaurant. Along with other remarkable traits and interests, Mina says she is also quite creative and studied nail artistry in previous years.

Mina finds great joy in her customers who have supported Flavours of Vietnam since the day it opened in 2018, after years of planning a dream which has now come true, she is extremely grateful to be able to bring a part of her culture to the community.

“We’re very grateful towards the community and we pride ourselves on sourcing quality products and supporting the local businesses where we can.”

Looking for an extravagant place to dine this Mother’s Day? Mina invites you to experience the newly upgraded local favourite now at 18 Nelson Street Mackay and taste the culinary excellence that has been intricately crafted over the years to bring you the ‘Flavours of Vietnam’.

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Mina with the support of her mother, Kim

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When a restaurant produces over 1000 meals a day, the kitchen has to run like a well-oiled machine and at Laffos, it does. 
 
Hailing from the Philippines, Laffos' head Chef, Michael Palamores, and his team operate a highly efficient kitchen, turning over huge volumes of stock and meals daily. 
 
From purchasing and rostering through to equipment maintenance, Michael’s dedication to excellence is a rare commodity.  
 
However, the kitchen staff at Laffos true passion is what they put on their customer's plates. It must be fast, and it has to be fresh. 
 
They thrive on the challenge. 
 
So, when Michael approached Mark (Laffo) about putting his own dish on the predominately pizza and modern Australian menu at Laffo’s, Mark was thrilled to accommodate him. 
 
Michael’s pork belly adobo was added to the menu last month and the dish has certainly been a crowd favourite. 
 
A traditional Filipino favourite, Pork Belly Adobo holds a special place in Michael's heart, evoking memories of family gatherings and shared meals. With a modern twist, Michael has elevated this beloved dish to new heights, presenting diners with succulent pork belly bathed in a rich and flavourful adobo sticky sauce that is simply irresistible.
 
Since its introduction to the menu last month, Pork Belly Adobo has become a crowd favourite, garnering rave reviews and leaving patrons craving more. Served alongside steaming rice and crisp greens, this dish embodies the perfect harmony of flavours and textures, a true testament to Michael's culinary prowess and dedication to his craft.
 
As the community continues to flock to Laffos for fast service and fresh meals, Michael stands proudly behind his new addition to the menu, a testament to the enduring power of home cooking and the artistry of a talented chef.

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Introducing Bree Cook…the ultimate event manager for all your function needs at The Dispensary.
Bree’s Event Management career began right after she completed university, where she studied a Bachelor of Public Relations and Organisational Communications at Charles Sturt University Bathurst. With eleven years of experience up her sleeve, she has spent the past six years with NE Food and The Dispensary.  
What Bree loves most about her role, is that each event and function is unique and different. She says there are never two the same which always keeps it interesting. Her enthusiasm for organising and perfecting functions for her customers reflects from her desire to gather people together over food, wine and good company.  
Bree and the team at The Dispensary strongly aim to exceed customer expectations. They cater to their clients to the highest standard and to the best of their ability, ensuring the event runs as smoothly as possible.  
Expect the unexpected, as The Dispensary is known to put on quite a show and give it their all, boasting extensive attention to detail, high-quality food and top-notch customer service.  
Apart from her partner and her cocker spaniel, Maverick, Bree finds immense joy and satisfaction in seeing her vision come to life after months of planning and execution. As she reflected, "It is so fulfilling bringing a vision to life after months of planning and really executing it for the attendee or client."  
For her, each event, whether it be an engagement party, anniversary, or birthday celebration, is an opportunity to alleviate stress and make the process as simple as possible for her clients. With a commitment to producing the best outcome, Bree and her team consistently aim to transform the daunting task of event planning into a smooth and enjoyable experience, ensuring that every occasion is memorable and effortless.
Bree says The Dispensary function spaces really are one of a kind.  
Choose from The Residence, which has a rooftop deck and indoor lounge with an inner-city Melbourne feel. Another option is The Cellar, offering an unforgettable intimate experience that will have you coming back for more. Or lastly, choose the Dining Room - a perfect option for long lunches and seated dinners.  
All of The Dispensary’s upcoming events are released in their weekly email newsletter so if you don’t want to miss out, sign up to receive what’s new and coming soon. Some sell out very quickly so visit their website to access them. Additional promotions are posted on social media.  
If you require further information or you would like to learn more about their function packages, you can visit their website.  
To book a function or if you have any questions, an email can be sent to events@thedispensarymackay.com.au.

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By Paul Gellatly

"Keep clear of the 35-tonne flamey thing in the sky," is the admonition from Gilmour Space as it begins the complicated countdown to the launch of its Eris rocket from its launchpad just north of Bowen.

The Aussie larrikin but memorable phrase belies the enormous premium the spaceport venture start-up is placing on safety around the rocket's launch path, which was described in detail by Gilmour Space representatives at a special meeting of the Bowen Chamber of Commerce on April 22.

The wine and cheese evening reciprocated the town business community's keen interest in the project, with around 120 people - the largest audience yet hosted by the chamber at the Larrikin Hotel - filling out the function room.

Excitement is building for the launch as Gilmour Space navigates endless regulatory hurdles as it "dares to dream" on developing a sovereign aerospace capability Down Under. Gilmour Space co-founder James Gilmore told the audience that the pay-off, if the company's efforts succeed, could be a considerable share of the demand for launch vehicles for the predicted 10,000 satellites needing to be hoisted aloft during the next 10 years.

"There are still a few government regulations and licences to be approved" before launch, Mr Gilmour said, adding that he couldn't as yet provide a precise launch date, as hopes for May 4 have been dashed.

Satellites of all kinds could one day be launched from the Bowen Orbital Spaceport.

While Mr Gilmour said the plan was for the 23 metre, three-stage Eris rocket making low earth orbit of around  500km with about 11.25 orbits a day, he was careful to hose down expectations for the success of the initial launch. "Do you know how many aerospace companies have been successful on their first launch?" he asked. "Zero".

With a potential mission failure back of mind, Gilmour Space has prioritised launch safety around the flight corridor, which leads in a northeastern direction from Bowen across the Coral Sea, and has committed to advising the community about the momentary disruption to land, sea and air movements as the rocket makes its bid for earth orbit.

Gilmour Space's range safety officer Gavin Macaulay and launch site operations manager Adam Williams also introduced themselves to the audience.

Mr Williams said in an explosion of the rocket at launch, the blast would blow in car windows at 900m. If it reached altitude and exploded, the risks from debris were high to land, air and sea traffic. "On launch day, let's just not be there," he said.

Gilmour Space's plan is for all traffic in the launch zone to be excluded 15 minutes before the launch, to 15 minutes afterward.

The Eris rocket has been erected in vertical position, allowing for all pre-launch checking bar the actual launch. Once in orbit, the rocket will deploy a test ''payload", which will remain in orbit for about 20 days before re-entering Earth's atmosphere, and burning up.

Gilmour Space designed and built the rocket to its own design and it is built from more than 80 per cent Australian components. It uses a hybrid fuel system comprising a plasticised propellant with a hydrogen peroxide oxidiser, to provide oxygen for combustion drive in the airless environment of space orbit.

Mr Gilmour said the company's dream extended to sending up to five astronauts into space in a rocket launched from the Bowen space port facility by the end of this decade. "I'd like to go up myself," he said before adding wistfully, "I'd also like to come back!"

Adam Williams promised an auditory and visual treat for Bowen when the Eris rocket does lift off, with all of the town being able to witness the spectacle.

He said all the latest advice about the pending launch could be obtained from the Gilmour Space website gspace.com or through its Facebook page.

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Bowen Chamber of Commerce chairman Bruce Hedditch with (from left) Gilmore Space's range safety officer Gavin Macaulay, company co-founder James Gilmour and launch site operations manager Adam Williams. Photo credit: Paul Gellatly

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The Cannonvale Cenotaph came alive through the break of dawn last Thursday when 4000 people converged on the grassy banks to say thank you to the men and women who have given their lives to protect the freedoms we enjoy today.

With a population of 7,432 according to the Bureau of Statistics Census of 2021, this incredible figure means that over half the population of the Greater Airlie Beach area got out of bed that morning to attend the Dawn Service.

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The Cannonvale Dawn Ceremony for ANZAC Day saw the best turn out in several years. Photo credit: Rachael Smith

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Hi Everyone,

Life is a rollercoaster, and sometimes it can be a crazy ride.

Often, we have thrilling highs, but sadly there are times when we all have to endure significant lows.

This week our small team was rocked by the news that our much-loved Mackay Life Editor, Amanda Wright, has been diagnosed with Bowel Cancer.

You can read her own account which she has bravely decided to share in her Editor’s Note on the flip side of this paper.

As many of you will know, I was diagnosed with Bowel Cancer five years ago and this news has proven that lightning can indeed strike twice within a small team.

One in 10 people diagnosed with Bowel Cancer are under the age of 50, so if you are experiencing irregular bathroom behaviour, any unusual aches and pains, bleeding or discomfort please get it checked out.

Both Amanda and I experienced a period of time where we were told by our GP’s that it was “probably nothing” and we were “too young” for Bowel Cancer, only to find out we had it.

If we had been diagnosed earlier, it would have been much less complicated. You are allowed to question your GP’s advice, be your own advocate and take your health into your own hands. This is a lesson we both learnt the hard way.

Changing pace now, I’d just like to say what an absolute honour it was to document the Anzac Day events this year.

The Dawn Ceremony at Cannonvale was incredible and to think over 50% of the Greater Airlie Beach Area population made their way down to the Cenotaph in the dark, to be greeted with such a crowd as the dawn broke through – it was a very humbling experience for everyone involved.

We all missed Billy Rose, who sadly passed away earlier this year. His humour and character will always be remembered, and it was lovely to see his family place a wreath at the Airlie Beach Cenotaph in his honour.

Rach

Quote of the Week: “How can I be the best part of someone else’s day?” (Ben Crowe)

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When your child is injured or unwell and in need of immediate medical attention it can be distressing for both the parent and the little one who is trying to comprehend everything that is happening around them.

The bright lights of the hospital, the doctors and nurses rushing back and forth, and the often-long waits can be quite exhausting for young ones.

Fortunately, at our local regional hospitals we are blessed with deeply caring hospital staff and a friendly atmosphere which makes everything more bearable.

The situation is also made so much better when the Cuddle Buddies come out to play!

Hand-crafted by the talented social group participants at Whitsunday Leisure Activity Centre, these little cuddly toys are donated to the hospital and then offered to little ones when they need it most.

“They are for the children that come into the Emergency Room, they get a little Cuddle Buddy that they can take home with them,” explained Jayne Milne, from Whitsunday Leisure Activity Centre.

“The staff hand them out at their own discretion to give kids some comfort.”

For the creators of these cuddly masterpieces, knowing they are appreciated by the young recipients is reward enough for their efforts.

The social group of crafty-crafters meets every Friday at the centre in Proserpine.

So far, 12-13 cuddlees have been made and they are all cuddly replicas of different animals.

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The Cuddle Buddies are donated to Proserpine Hospital. Photo supplied

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Photo credit: Rachael Smith

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Photos supplied

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Photo credit: Rachael Smith

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This week the award-winning Airlie Beach Festival of Music announced that proceeds of any fundraising during the popular four-day event will go straight to vital local charity RACQ CQ Rescue.

Every year the Airlie Beach Festival of Music choose a charity to donate to, last year was the Tiny Homes Project and this year it will be our local rescue chopper.

Festival Founder Gavin (Butto) Butlin said, “If you're going to support a charity, it's got to be the CQ Rescue - everyone knows someone who has needed the rescue helicopter, they do such a great job in the region.”

RACQ CQ Rescue spokesperson, Tegan Philpott, said they are ecstatic to hear that the Airlie Beach Festival of Music is donating to the charity this year.

She said that the combination of donations will all help fund future rescue missions for this invaluable local service.

It costs RACQ CQ Rescue $11,500 an hour to fly and they perform rescues regularly to the Whitsundays.

Tegan shared that in the first quarter of this year 35 per cent of their rescues had been to the Whitsundays.

“The likes of Bowen saw us in the skies 19 times, we went to Proserpine 27 times, we were also involved in a search and rescue at Woodwark for those young children who were missing for some time,” said Tegan.

“We’ve also been to the Islands nine times, and out to Collinsville 16 times.”

Funds are raised during the Airlie Beach Festival of Music weekend through charitable initiatives such as the selling of raffle tickets, and also the highlight giveaway – a guitar signed by the festival’s headlining act.

Butto said the signed guitar sold for $6000 last year and with this year’s main act being the UK band ‘Sweet’, he expects a lot of interest.

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Organisers of the Airlie Beach Festival of Music with a representative of RACQ CQ Rescue. Photo credit: Daniel Heggie

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From rubbish on the beach to stunning works of art, there are many waterway-themed submissions being collected by the Healthy Rivers to Reef Partnership for their upcoming Submerged in Our Region exhibition.

Bringing together the environment, science and the arts, the exhibition will launch on 25 July as part of the Mackay Festival of Arts.

Healthy Rivers to Reef Executive Officer, Jaime Newborn, said she was excited to see the diversity of exhibits being received as part of their community art competition.

"We have entries from school groups who are really making that connection between art and STEM, which is fantastic to see,” Mrs Newborn said.

“We also have paintings, sculptures, underwater audio recordings, and film.

“Entries remain open until June 7, so we encourage anyone with an interest to contact us – whether you are entering as an individual, or a school or community group, there are categories for all ages and a $1,000 art bursary up for grabs.”

She said a waterway theme could reflect a wide variety of views and ideas.  

“In the Mackay, Whitsunday, and Isaac region, we love our waterways. Whether you fish on the weekend, jog on the beach, or rely on our rivers and Reef to earn an income, waterways play a big part in our lives and our region’s liveability.”

One entry has homed in on the key issue of sustainability.

Environmental scientist and artist, Kerri Woodcock, has created a series of works using plastic marine debris and 'recycled rubbish' collected from local beaches, islands and coastlines.

“These works are as meaningful as they are beautiful – many thanks to our Partner, Eco Barge Clean Seas, for loaning them to our exhibition,” Mrs Newborn said.
Libby Edge, founder of Eco Barge Clean Seas Inc, is delighted to see these artworks travel for such a great cause.
“Kerri’s pieces are real eye-openers about marine debris,” Libby said.
“Having Kerri’s artwork displayed for our team of volunteers has been a true gift. Each piece, crafted from plastic trash found during Kerri’s beach walks, powerfully highlights the local and global impact of plastic pollution on our marine environment.”
Visit www.healthyriverstoreef.org.au for more or follow on Facebook.

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Photo: Healthy Rivers to Reef Partnership team members Rebekah Smith and Cinzia Cattaneo, with artworks by Kerri Woodcock (foreground) and Art of Thongs by David Day. Photo supplied

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Close to 150 uniformed soldiers of the 3rd Combat Engineer Regiment (3CER) will be involved in a parade along the main street of Airlie Beach next Saturday and the whole community is invited to come and watch the spectacle.

The Freedom of Entry Parade will begin at Broadwater Avenue Carpark and continue along the Airlie Beach main street.

The 3CER were bestowed Freedom To The City in November 2017 to acknowledge their invaluable assistance following Tropical Cyclone Debbie.

As part of the event, Mayor Ry Collins will conduct a Mayoral address to 3CER and community members.  

There will also be a vehicle display and a performance from the RAR band.

In addition, the Airlie Beach Saturday markets will still be on, with the variety of stalls there is something for everyone.

This event is being supported by the Whitsunday Regional Council, road and carpark closure information can be found on their website.

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WHAT: Freedom of Entry Parade
WHERE: Airlie Beach
WHEN: Saturday 12th May
HOW: Free to the community

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