
Whitsunday anglers have been making the most of the past week on the water, with barramundi season delivering plenty of excitement since reopening on 1 February.
From creeks and estuaries to coastal waterways, fishers across the region have dusted off their rods and launched boats to chase one of North Queensland’s most iconic sportfish. Early reports suggest a strong start to the season, with warm water temperatures and favourable wet-season conditions producing lively sessions and early success.
Barramundi season is now open across Queensland’s east coast and the Gulf of Carpentaria, running through until 31 October. The annual reopening follows the closed season from November to January, which plays a critical role in protecting breeding fish during their most vulnerable spawning period.
Highly opportunistic and thrilling to catch, barramundi remain a cornerstone of the region’s fishing culture. February through to May is widely regarded as prime barra time, with productive tides and flowing systems creating ideal conditions, while another strong window often returns in September and October.
Fisheries authorities are reminding anglers to remain mindful of regulations as the season continues. Barramundi must measure between 58 centimetres and 120 centimetres to be kept, with bag limits set at five fish per person, or 10 per boat when two or more people are onboard. Possession limits apply across boats, vehicles and at home.
Fishers are encouraged to check current size limits, bag restrictions and seasonal closures by downloading the Queensland Fishing 2.0 app, which provides localised updates and reminders.
With prime conditions lining up and barra firmly back on the menu, anglers are being urged to fish responsibly, respect local waterways and enjoy another exciting season on the Whitsunday coast.
Barra season has reeled back in across the state. Photo source: Fisheries Queensland