Independently Owned, Locally Grown, Community Loved
Sandra Argo and Mark Jordan with their award-winning creations. Photo credit: Zach Houtenville
What began as a what-if over a few drinks in 2018 has grown into an award-winning boutique distillery for siblings Sandra Argo and Mark Jordan, who recently took home two Gold Awards and a Silver at the 2026 Australian Distilled Spirit Awards in Melbourne.
The success story began at a family gathering in 2018, when the conversation turned to the need for a local distillery. After plenty of careful planning and a wet season spent perfecting the recipe for tropical gin, the pair’s idea was well on the way to becoming reality.
Today, the boutique distillery produces gin, rum, vodka and whisky using an assortment of kit including a family of nine Portuguese copper stills affectionately named Rhonda, Sophia, Bill, Ben, Dad and Dave.
Production begins with a stripping run, which separates the alcohol, water and selected flavours from the fermented wash. The spirit then undergoes a slower second distillation, with some runs lasting up to 16 hours. For the tropical gin fresh limes, lychees, bananas and mangoes are gently steamed inside the still, allowing their flavours to infuse without stewing the fruit.
The distillery also uses three mechanical stills for whisky production, helping to retain its rich flavour and distinctive character.
The Barrel-Aged Rum offers smooth, warming notes of caramel, vanilla and oak, while the lighter, refreshing Hibiscus Pink Gin balances delicate floral flavours with a gentle citrus finish and a flower plucked from the garden floating inside.
The flavours certainly impressed the judges, with the Single Malt Redgum Smoked Whisky and Barrel-Aged Rum each claiming gold at the Australian Distilled Spirits Awards, while the Hibiscus Pink Gin received silver.
For the duo, the medals are a proud reward for years spent producing distinctive spirits in paradise, while supporting local ingredients and businesses wherever possible.
Catch ABC distillery at the Saturday Airlie Beach markets, or give them a call on 0413171404 to arrange a tasting.
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