Father’s Day at Hotel Mackay

Some dads want socks. Others want steak.  

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This Father’s Day, give Dad the latter!

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Hotel Mackay is inviting locals to gather around the table on Sunday 6^th September, for a Father’s Day feast built around good food, good company and a seriously good cut of meat.

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The perfect Father’s Day dish starts with the perfect cut, and the team has gone straight to the source, selecting a 400g Rib Fillet on the Bone from Five Founders before handing it over to the Hotel Mackay kitchen to do the rest.

It’s the kind of meal Dad can get properly excited about, and a good excuse to get the whole crew together.

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Whether you’re bringing your dad, your grandad, your mates, or simply using Father’s Day as an opportunity to get everyone around the table, Hotel Mackay is the place to make a meal of it.

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Located in Mackay’s City Heart, the locally owned and lovingly restored hotel combines more than a century of character with a fresh, welcoming atmosphere. Its traditional pub setting makes it an easy choice for a relaxed Father’s Day catch-up, whether you’re settling in for lunch or making a day of it over good food and a cold drink – or two!

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Hotel Mackay’s restaurant and bar are open for lunch and dinner seven days a week, offering a place where locals and visitors can enjoy hearty pub fare in a venue steeped in Mackay history.

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With a standout rib fillet on the menu and the city-centre pub atmosphere to match, this is one booking Dad will actually thank you for.

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This Father’s Day, bring Dad, bring your appetite, book your table and enjoy some quality time together at Hotel Mackay!

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Bookings available on 07 4863 0564

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