Fuelling The Future Through A Circular Bioeconomy

Sugarcane’s potential as a renewable source of bioenergy, biofuel and bioproducts continues to grow through the concept of the circular bioeconomy.

Queensland Cane Agriculture & Renewables (QCAR) Director Russell Hall believes the sugarcane to be the only 100% renewable energy source.

“We cut it and from the day it starts growing again, it’s creating oxygen and natural capital on your farm and its producing natural energy,” he said.

“Once harvested, it joins the process of fuel, power, plastic, milk, oil, burning modules, it just becomes a whole array of green energy.”

Through the circular bioeconomy, sugarcane can fuel and power the future by utilising existing sugarcane land for sugar production while converting sugarcane waste into bioenergy, biofuel and bioproduct.

QCAR’s commitment to renewables and sustainable agriculture is also seen as a vital opportunity for the industry to capitalise on sugarcane’s unique composition as the globe makes strides in its mission to decarbonise.

Mr Hall recognised the potential for the Mackay region and beyond to participate in this shift by establishing itself as a bioeconomy hub through expansion of land and infrastructure.

“We can be part of the process and get ourselves into the grid by whole crop harvesting, then buy the power, fuel and fertiliser back,” he said.

“There’s the first part which is the sugar and molasses process, but if it’s got organic nitrogen, green power and biodiesel or bioethanol, then all of a sudden, that sugar becomes 100% net zero sugar.

“We’re good for the reef, good for the economy and good for the environment, we tick all the boxes.”

This opportunity for the sugarcane industry is seen as a positive for not only farmers and growers, but also for the communities that thrive on the industry.

“The jobs in other renewables are non-existent, whereas sugar mills employ up to 200 people,” Mr Hall said.

“It will expand the industry because, all of a sudden, you’re not sending in 8 million tonne of cane, you’re sending in 12-14 million tonnes of biomass.

“You’re going to building more factories.

“Instead of losing our families, I think there’s enough money in this sort of system to keep young people in the towns.

“The whole community can prosper, whether as a part of it or as a shareholder or even just the supply of cheaper energy and cheaper fuel.

“There’s huge potential for the economy, we’ve just got to have a proactive government on board.”

Mr Hall believes this increased demand will require sugarcane to be cut year-round, seeing a return to Monday to Friday crushing which will again benefit communities and the families who call them home.

“We all know cane is like grass, we don’t have to wait until it gets to 60-70 tonnes to the acre, you can cut it every six months,” he said.

“We want it to be ongoing, Monday to Friday, so when the sun is shining, we can be harvesting cane as a biomass.”

“QCAR is willing to work with incumbent sugar millers to push the concept of a circular bioeconomy.”

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Caption: QCAR Director Russell Hall believes the sugarcane to be the only 100% renewable energy source

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