GET AROUND THE MACKAY BUTCHER'S FEAST! At Hotel Mackay

Hotel Mackay's beef and chicken are halal certified.

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A generous spread, a few good sides and plenty of grilled favourites to go around, Hotel Mackay has given locals yet another reason to gather around the table with the recent addition of its Mackay Butcher’s Feast, a signature sharing experience that puts the grill centre stage.

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Made for those who enjoy a little bit of everything, this generous platter brings together five favourites, with plenty to share around the table.

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THE MACKAY BUTCHER'S FEAST – $249

• Yardstick rib fillet

• Black Angus rump

• Pork belly

• Jerk chicken

• Kransky sausage

• Four sides and two house-made sauces

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Serves 4–6 | Suggested wine pairing: Sisters Run Calvary Hill Shiraz

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For those who prefer a steak of their own, the grill menu also features several individual cuts, all cooked to diners' liking and served with a choice of baked potato or chips, plus a side of their choice.

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FROM THE GRILL:

• 400g Black Angus Rump – $49: Riverina Black Angus, a hearty, full-flavoured cut known for its rich beef character. Paired with Brown Brothers Origins Shiraz.

• 300g Yardstick Rib Fillet – $52: Beautifully marbled for exceptional flavour and tenderness. Paired with Sisters Run Calvary Hill Shiraz.

• 350g Yardstick T-Bone – $47: The best of both worlds, combining tender eye fillet with flavourful sirloin. Paired with Snake & Herring Cannonball Blend.

• 250g Rump Special – $26: An all-day option, cooked to your liking and served with chips and salad.

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Call 07 4863 0564 to book your table and tuck into Mackay’s finest Butcher’s Feast now!

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