Kicks, Culture And Cups Of Tea

A Martial Arts Weekend To Remember

If energy could be bottled, the Northern Beaches would be glowing. Such was the atmosphere during the Gasshuku – an intensive karate training camp hosted by the Northern Beaches Karate Club.

The event brought together seven high-level instructors from across Australia, including two Shihans and a 7th Dan Master from Los Angeles. Their combined expertise provided valuable instruction to students of all levels, from the youngest beginners to the most senior martial artists. The weekend was led by Sensei Helle, who also runs the local club and served as Master of Ceremonies.

In martial arts, a black belt represents a Dan ranking, while those who reach 5th Dan and above are recognised as Shihans – Master Instructors or teachers of teachers. A Sensei is a teacher within their Dojo, or training hall.

Karate

The weekend's focus was on refining kata (a detailed, choreographed sequence of martial arts movements), improving fitness, sparring skills, self-defence and anti-bullying techniques. It wasn't all physical, however – participants also explored dojo etiquette, kata principles, and the philosophy of Budo (the Warrior’s Path).

To balance the intensity, the instructors incorporated games throughout the camp. The sounds of laughter and joy underscored the sense of camaraderie and enjoyment among students.

The Cultural Exchange

Beyond the physical elements, the camp offered a deep dive into Japanese culture and its connection to martial arts. Central to this cultural exploration were the values of respect, discipline, and continuous self-improvement – hallmarks of traditional Japanese philosophy.

Cultural Ambassador Martha, of Japanese and Brazilian heritage, spoke about the challenges of learning and honouring another culture within the dojo, especially in a regional centre like Mackay.

The Tea Ceremony

The weekend concluded with a traditional Japanese Tea Ceremony presented by Shihan Tracy from Adelaide. Having achieved level four of the 12 formal training levels, Shihan Tracy shared insights into the practice, which has taken her years to study.

Historically, the Tea Ceremony was performed by the highest-ranking warrior before battle. Upon the army's return, the newly appointed highest-ranked warrior would serve tea to the others. The ritual involves taking the cup in the right hand, turning it to face oneself, taking three sips, and then passing it on. Before drinking, participants eat a red bean slice, followed by the bitter green tea.

In its modern form, the Tea Ceremony remains an act of peace, harmony, and respect. While the tradition once involved sharing a single cup, today's ceremonies often use individual cups and can extend over several hours.

Training

Training for the weekend began Thursday night, followed by formal grading on Friday, where several guest instructors were in attendance. After each day’s sessions, well-attended social gatherings provided an opportunity to unwind and reflect on the experience.

The Northern Beaches Karate Club holds regular classes during school terms on Tuesdays and Thursdays at the Bucasia Community Hall in Wallace Avenue. Sensei Helle also runs self-defence courses for women and girls, with the next scheduled for Saturday, 13 September, from 9am to 3pm.

For more information, phone 0488 146 644.

By Gerri Kissner

Northern Beaches Karate Club hosted a vibrant weekend of karate, culture, and tradition – featuring top instructors from Australia and a 7th Dan Master from LA, plus a traditional Japanese Tea Ceremony. Photos supplied

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