After six years in the Whitsundays, long-serving head chef Marek Wardowski is preparing to say goodbye to Sorrento Restaurant and Bar, as he gets ready to relocate to Melbourne early next year.
Chef Marek moved to Australia 12 years ago but he began his career in Poland, where he finished cooking school more than three decades ago and he hasn’t looked back since.
“I feel like I’m born in the kitchen. I feel like I am built for this," he said.
Before arriving in the Whitsundays, he worked for six years in Melbourne with Meat & Wine Co.
He and his wife later moved north in search of visa stability and a new lifestyle, there is certainly no regrets, Marek said he loves living in paradise and working building the team at Sorrento.
Now, after six years, he says the time has come to return south so his children can be closer to city life and extended family.
Although he doesn’t yet have a job lined up, the move will double as a short break, but he's in no rush. Marek said his six years in the Whitsundays has raced by.
“It was a long time but feels like I moved here yesterday.
He said the team at Sorrento Restaurant and Bar are fantastic, it’s such a great place to work, with a professional team and leaving them will be the hardest part about the move.
When it comes to favourites, he says he enjoys just about everything on the menu.
“I love steaks. I love pizza. I love pasta,” he said. “The menu is perfect”
He notes that while he grew up in Polish cuisine, it shares similarities with the Italian-style dishes he cooks today.
Business Development Manager at Sorrento Mandy Coles said that they are deeply grateful for the passion, creativity and leadership Marek has brought to the restaurant.
"His dedication has shaped the kitchen, inspired our team, and delighted countless guests," she added.
"He will be truly missed, and we wish him nothing but success and happiness with his family in Melbourne."
Chef Wardowski’s final day will be in mid-January.
Head chef at Sorrento Marek Wardowski. Photo credit: Daniel Heggie
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