A lifetime of knowledge, years of hand-crafted expertise and perfectly precise industry skills are at the heart the technique and experience Anthony “Whytey” Whyte brings to his role every day at Master Butchers Whitsunday.
It all started when Whytey was welcomed into a butcher shop as a 15-year-old, in the role of wash-up boy. From here, he transitioned into an apprenticeship before honing his skills over the years and becoming the strong and capable butcher who now stands front and centre at the Master Butchers Whitsunday workshop.
With 37 years of experience and trade skills under his belt, Whytey’s acquisition into the Master Butchers team was a welcome move.
Originally from Melbourne, Whytey came to Airlie Beach for a one month holiday back in 2013, and he has never left.
Now with Master Butchers Whitsunday for over seven years, Whytey looks back over his time with pride, having been a witness to the business’ expansion, of the growth and development of the business’ retail shop and the development of the business name.
Outside the shop, Whytey enjoys skydiving, watching footy, playing golf, and drinking beer. He enjoys spending time with his family, his adult son and daughter, and his four grandchildren, with three girls and one boy.
