If you’ve tried home brew before you may have some horrible memories, and for good reason. Maybe it’s my mid-life crises.
I recall my dad home brewing in Adelaide as a youngster. While not being able to taste it because of my age, I was part of the clean-up of exploding bottles in the shed, and at the time I had no idea why.
What beer is actually made from is extremely simple, but I’d love to go back a few thousand years and see how a civilization worked out how to make the stuff. Was it luck or an accident?
Put simply, its soaking grain in hot water for an hour at about 67 degrees, then boiling that water for an hour, adding some seed cones/flowers (the hops) then fermenting. That’s it. A big thanks to the malting businesses and those that grow the hops.
When people come over to my place and ask about the home brew, some are surprised just how basic it. A whole lot of grain, which could be bread, flower or breakfast cereal. That’s the basis for beer, and many other drinks too.
One of the more interesting aspects of the beer you might be buying from your local grog shop, or from one of our local breweries, is the hops. The hops are what’s making craft beer so interesting and popular in Australia over recent years.
They all look basically the same, they’re grown vertically along wires, the hop cones visually look the same, but the different varieties bring different things to your beverage. There’s one called Pride of Ringwood, and it’s in most of the big Australian beers from the bigger breweries.
A variety can be added at different points along the beer making process and make totally different beers, with the same recipe. On a night out if you’ve had a tropical ale, there’s a fair chance a hop called Galaxy is in it. It would taste of passionfruit, peach and citrus – but none of those fruits have been near the beer, it’s what comes out of the galaxy hops.
Right now, we’re lucky enough to have a few different places around our region brewing, Red Dog and Goanna in Mackay, and Ballistic in the Whitsundays. Down south the craft brewery industry is taking off, and maybe Mackay’s turn is coming to grow further.
Scotty
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