It was in Daniel’s blood to become a chef, following in the capable footsteps of his father, who had always loved cooking up a storm in the kitchen.
“My dad was a chef, and I have always loved working with food and making people happy,” Danny explained.
“Food makes people happy and being around happy people gives you such a rush.”
Relocating to Airlie Beach 10 years ago was a surprise decision for Danny and one that completely changed the trajectory of his and his family’s life.
Since his relocation to Airlie Beach, Danny began his career in the kitchen at the Whitsunday Sailing Club, working across the main kitchen and for special functions, including Airlie Beach Race Week, Airlie Beach Festival of Music, numerous weddings, and all sorts of celebrations.
He then moved to Fish D’Vine, cooking for the main restaurant as well as catering big events like White on Whitehaven, the Mayors Ball, and the Whitsunday Tourism Awards.
This experience lends itself to the culinary prowess of Master Butchers Whitsunday. Having joined the team six months ago, Danny is happily using his creative knowledge to launch a new kitchen offering which will see chef-prepared meals using the best quality meats ready for customers to purchase.
In the role, he loves cooking beautiful dishes and specialty meats for customers to buy for their families.
“I love smoking our meats and making pastries. Creating dishes for busy families which have good quality ingredients,” Danny explained.
Danny also enjoys leading a team while being off site at functions and events, and he is excited to witness the next period of growth for Master Butchers Whitsunday.
When he is out of the kitchen, Danny is spending time with his wife, Bec, and their three children, one of which is also a chef. Danny loves fishing, swimming, playing a round of golf and maintaining the family property.

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A lifetime of knowledge, years of hand-crafted expertise and perfectly precise industry skills are at the heart the technique and experience Anthony “Whytey” Whyte brings to his role every day at Master Butchers Whitsunday.
It all started when Whytey was welcomed into a butcher shop as a 15-year-old, in the role of wash-up boy. From here, he transitioned into an apprenticeship before honing his skills over the years and becoming the strong and capable butcher who now stands front and centre at the Master Butchers Whitsunday workshop.
With 37 years of experience and trade skills under his belt, Whytey’s acquisition into the Master Butchers team was a welcome move.
Originally from Melbourne, Whytey came to Airlie Beach for a one month holiday back in 2013, and he has never left.
Now with Master Butchers Whitsunday for over seven years, Whytey looks back over his time with pride, having been a witness to the business’ expansion, of the growth and development of the business’ retail shop and the development of the business name.
Outside the shop, Whytey enjoys skydiving, watching footy, playing golf, and drinking beer. He enjoys spending time with his family, his adult son and daughter, and his four grandchildren, with three girls and one boy.

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In the heart of Cannonvale, Master Butchers Whitsundays’ first storefront sits proudly as the flagship of a business that has expanded and diversified over the years, growing from just four staff to now over 40 dedicated team members across four locations. It boasts several beautifully stocked display cabinets offering a range of cuts and tantalising mealtime choices, a Himalayan salt dry-aging coolroom, freezers packed with tender treats and shelves sparkling with an array of rubs and salts dedicated to maximising your dinner experience.

It's hard to believe that 15 years ago, the store was on the verge of closing down, until Don Cameron and Karen Rix purchased the business and infused it with both passion and expertise. Their dedication and ability to deliver high quality produce and creative meal options has given Master Butchers Whitsunday an almost cult-like following among discerning foodies across the region. In fact, their quality meats are so sought after, they opened a second store, MBW On The Barbie at the Whitsunday Shopping Centre, then a third store, MBW at Marian and also a Wholesale Centre which supplies the majority of local restaurants.

Two years ago, Karen and Don welcomed Alex Wordsworth and his partner Danielle Carr into the business, officially handing over the reins to them as managers and part owners of Master Butchers Whitsunday. Karen and Don still retain a majority percentage in the store at this point but that will change each year. While remaining proud owners of the other three businesses the couple are excited to see a new generation lead the way as part of their overall succession plan. This plan ensures Whitsunday residents will always receive the same friendly service and quality meats from their local butcher.

Originally from Tasmania, Don became a butcher by pursuing an apprenticeship when he finished school at age 16. By the age of 23, he had purchased the store and become a business owner in his own right. Meanwhile, Karen worked in retail sales and the finance industry, before moving into the foodservice sector which gave her vital experience for her future ventures with Don.

The couple met in 2007 when they operated neighbouring businesses and soon after, following a holiday to the Whitsundays, they decide to relocate to Queensland.

Don first met Alex in Tasmania when he worked as an apprentice at one of Dons shops, and since then has become a father-figure and mentor to the young man. As a result, the pair have a similar work ethic, standard of service and eye for a good cut of meat. Several years after Don and Karen left Tasmania, Alex relocated north to join them at the shop. After a few years he decided to take a break from the industry and accepted a General Managers role at Banjos Bar and Bistro, which is where he met the love of his life, Danielle.

The couple now have a beautiful three-and-a-half-year-old son together. Danielle is originally from Camden, NSW, but moved to the Whitsundays as a teenager and attended Proserpine State High School. With the opportunity to take a gap year between studies, Danielle landed a job at Banjos Bar and Grill where she met Alex. Discussions of owning a business together had always been on the cards so when Don and Karen offered them the opportunity to purchase Master Butchers Whitsunday, they jumped at the idea.

Alex’s passion for butchering and his managerial experience have him at the helm of the business. Meanwhile Danielle has spent the last few years learning the inner workings of the business from the accounts, marketing and administration plus completing her certificate in Meat Processing. With their years of working in customer service together, they create a happy and positive vibe at the store, one where customers always feel welcome and appreciated.

“We wouldn’t be able to do any of this and grow the business the way we are, if it wasn’t for our incredible team of dedicated staff and our amazing customer base,” said Danielle.

“We all work together, and if we don’t have something at our store, we will ring Karen at MBW On The Barbie to see if they have it there.

“It’s about making sure the community gets what they want at one of our locations and that is something that we’ve all stood for and will continue to uphold.”

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2009

Rescued a small butchery from closure and began Master Butchers Whitsunday with a single shopfront and just a couple of staff.

2011-2014

Expanded to take over the shopfront along the side of the building and added a cool room to the open shopfront. In 2015, they expanded further to the corner of the building and added a freezer space.

2014

Master Butcher Whitsunday wins Best Sausage In Australia for their Casalinga variety. Don and Karen headed down to Australian Meat Industry Council Awards in 2015 and came back with the national prize. That same year the couple opened MBW On The Barbie at Whitsunday Shopping Centre in Cannonvale.

2015

Master Butcher Whitsunday comes home with three State wins, first place meant they were in the top 7 in Australia in their category.

2016

Opened the Himalayan Salt Dry-Aged Cool Room by taking over another corner of the building. This cool room added a different dynamic to the offering.

2018

Karen and Don win Retail Outstanding Achiever of the Year at the Australian Meat Industry Council Awards. In May 2018, the business expanded further, opening Master Butchers Marian in May of this year.

2020

Master Butchers Wholesale was opened this year and overcame the challenges of the COVID 19 pandemic to become the thriving business it is today, supplying many local restaurants with quality meat.

2021

Alex and Danni become part-owners of Master Butcher Whitsunday in July, the young couple taking over daily operations and working alongside Don and Karen to maximise business opportunities in the area.

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Don and Karen collecting their award for Best Continental Sausage in Australia in 2015

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Melbourne born singer songwriter, Phoebe Jacobs, intertwines modern soul coupled with melodic pop, giving audiences an experience like no other as she takes to the stage of KC’s Bar and Grill this Easter Monday!

Phoebe was first recognised for her vocal talent in the early stages of life after her family discovered her harmonic voice at a very young age whilst belting out Christmas carols. Coming from a very musical household, her mother and brother would often harmonise with her and impressively, she began writing her own songs at just seven years old and learnt the guitar by age thirteen, leading her passion to an array of open-door possibilities in the musical world.

After moving to the Whitsundays mid last year, Phoebe said she loves the lifestyle of the region’s tight-knit community, laid back living, great venues and cracking live tunes every night of the week!

Her independently released debut album ‘Eye Of The Storm’ is a soul/blues romp recorded with Damien Charles (the Red Eyes/Goyte) and she has collaborated with some of the world’s finest, including Moju, Hiatus Kaiyote, Tex Perkins, Ani DiFranco Triple J unearthed winner JK47, along with many other powerhouse artists.
on soul anthem 'Hope.'
Her live performances are captivating and unpredictable, involving elements of theatre and fire and she is an absolute delight to be around! She loves crowd interaction, having chats over the mic as well as getting people up and dancing as she performs her own take on classics, R&B hits and soul grooves. Don’t miss your chance to see Phoebe Jacobs LIVE this coming Monday!

WHAT: Phoebe Jacobs
WHERE: KC’s Bar and Grill
WHEN: Monday, April 1

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The Whitsunday food offering just got even more exciting with the opening of Red Fish Chinese Restaurant in Cannonvale last week.

Husband and wife team, Anna Nguyen and Dinh Le, relocated their young family from Melbourne to the Whitsundays and bring with them over 20 years of experience operating a similar eatery called Quang Vinh Restaurant.

“We’ve always loved coming here on holiday and saw a gap in the market for our food here in the Whitsundays,” said Mr Le.

Anna said they are looking forward to offering authentic Asian Cuisine, serving predominantly Chinese dishes, with a selection of Vietnamese and Malaysian items also included on the menu.

The family are looking forward to showing the community some of their delicious specialities such as the Salt and Pepper Squid, the Roast Duck and Crispy Pork.

Mr Le is also hoping to introduce live seafood to Red Fish in the near future, saying the region’s fresh local seafood is something to celebrate.

In fact, the restaurant is named after his love of fish, especially those red in colour.

On Thursday evening, a team of friendly faces greeted customers at the fully booked opening night which was a great success.

The team are made-up of four previously Melbourne-based families who have re-located to the Whitsundays to work at the restaurant, bringing their unique culture, culinary expertise and friendship to the region.

The restaurant is open 4:30pm – 10pm, Tuesday to Sunday and welcomes both dine-in guests and take-away orders.

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Organisers of the Whitsundays Writers Festival are thrilled to announce the addition of the Big Book Club High Tea which will be held on the Saturday afternoon of the event, nestled in its heart, and a treat for all to enjoy.

Hosted by two highly acclaimed Australian authors, Sally Hepworth and Kirsty Manning, the special book club event will be an opportunity for attendees to enjoy an intimate afternoon with these two inspiring writers who will share insights into their novels.

New York Times bestselling novelist, Sally Hepworth, has captured the hearts of readers worldwide with her compelling storytelling. With nine novels under her belt and over a million books sold globally, including her latest masterpiece, Darling Girls, Hepworth's literary prowess knows no bounds.

Meanwhile, Kirsty Manning is the bestselling author of The Paris Mystery, The French Gift, The Lost Jewels and The Jade Lily.

Her historical novels have garnered widespread acclaim, captivating audiences across continents. Kirsty’s works, published in multiple languages and adapted for various mediums, stand as testaments to her storytelling brilliance.

Nestled along the picturesque shores of Shingley Beach, the Festival’s Big Book Club High Tea will be held 3:15pm-4:45pm Saturday 7 September at My Rainbow Bakery.

With stunning views of Coral Sea Marina, this secret gem of a café offers a quiet and relaxing space where many local book clubs have met over the years.

For the Big Book Club event, Sally and Kirsty will select some of their books to discuss and attendees will know well in advance of the event. Additionally, attendees will enjoy My Rainbow Bakery’s famous high tea.

Festival President Karen Jacobsen expressed her excitement for the upcoming event, stating, “We are thrilled to welcome everyone to our Festival's Big Book Club High Tea”.

“Kirsty and Sally Hepworth are two talented authors, and their infectious camaraderie promises an afternoon filled with laughter and insight into their journey to literary success.”

Kirsty and Sally join authors Shankari Chandran, Garry Disher, Christos Tsiolkas, Anne Buist, Graeme Simsion, Karina Kilmore, Melissa Ashley, and Jack Roney in this year’s program.

Places for the Big Book Club High Tea will be strictly limited. Details about the Festival’s tickets and how to purchase will be released in April.

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Abell Point Yacht Club’s next monthly sail is this Easter Weekend.

Departing from the Abell Point Yacht Club this Good Friday, join the crew.

Once departed, you will travel towards Cid Harbour, when there, gather on the beach with your fellow sailors.

Enjoy a barbecue, games, chats, adventures or lounging on the beach.

After Cid Harbour, you’ll be travelling to more of the beautiful islands the Whitsundays has to offer.

Long Island or South Molle Island are next up, the island of choice will be dependent on the weather.

There is no cost, and everyone is welcome to join, yachts, power boats and young and old.

Register now by using the email that follows: abellpointyc@gmail.com 

For further information or questions please visit: abellpointyc.com.au

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Thursday's Venuesmart stableford A and B division winners were Aaron Watts and John Oates respectively, each with 38 points, ahead of Sean Fogarty and Wilf Herweg. Pins went to Scott Mason and Zachary Esden.

Jonathon Kellaris had 22 points to win Friday's Met run by a shot from Larry Muller. Pins went to Paul Skelton and Larry Muller.

Kerr Claxton won Saturday's MBW stableford with 41 points, with his B division runner up Barry Mortimer on 34 points.

Joshua Norris had 40 points to win the A division on a count back from Scott Mason.

Tiina Randmae edged out Diane Chard on 28 points for the ladies division. Pins went to Fraser Simpson, Steve Westley, Lewis Tuck, John Clark and two to Diane Chard.

Dean Barnard had 2-under par to win Sunday's stableford with 41 points from Lewis Tuck on 37.

Diane Chard had 31 points to beat Tina Randmae by a shot in the ladies section.

Pins went to Jason Bourke, Brian Allen, Sherri Meade, Ezra Miller and two to Diane Chard.

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Contributed with thanks to Proserpine Golf Pro Shop.

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The weather had improved markedly, so the full 18 holes were open for the Whitsunday Golf Club’s Single Stableford competition last Sunday. While player numbers are still not back to normal, competition was still keen between the 14 competitors and scores were reasonable, if not inspiring. Well done to those who played. 
 
LADIES A GRADE: 
Winner: Tiina Randmae with 30 points on a countback from 
Runner-up: Anna Winterbourn 
Longest Drive: Tiina Randmae - only 6 inches in it 
 
LADIES B GRADE: 
Winner: Linda Wardroper with 24 points 
Runner-up: Pam Casey with 21 points 
Longest Drive: Sally Little 
 
MEN’S A GRADE: 
Winner: Lew Tuck with 37 points 
Runner-up: Jason Bourke with 32 points 
Longest Drive: No-one on the fairway  
 
MEN’S B GRADE  
Winner: Wilf Herweg with 31 points on a countback from 
Runner-up: David Hoy 
Longest Drive: Wilf Herweg 
 
NTPs: 
For the ladies: Linda Wardoper and Pam Casey, not an A grader in sight 
 
For the men: None !! 
 
NAGAs: the honours went to Tina Cook and Andrew Albergo - a family daily double. 
 
NEXT WEEK: the weather is not promising, but if we get to play, it will be a Single Stableford on Easter Sunday, April 7 will be the April MM/Least Putts. Don’t forget to enable putts on your MiScore app. 
 
Contributed with thanks to Tiina Randmae.
  
 
L> R :  David Hoy, Linda Wardoper, Wilf Herweg and Tiina Randmae. Photo supplied 

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Janice Quadrio is a passionate accredited Mental Health Social Worker who has become an advocate for individuals who have been unable to learn how to drive due to disability and inaccessible services in the community.

Currently there are no vehicles available in the Mackay region that cater to individuals with a disability, forcing those who need training to undertake a lengthy trip to Rockhampton or Townsville for an assessment where they can access a vehicle with specific modifications to suit their needs.

While already facing challenges in everyday life, the added burden of finding accommodation as well as a costly trip makes it difficult for those with a disability to partake in the required driving amount of 30 hours to obtain a license, which Janice says, “is just not practical for both the individual or carer.”

“Think about what your drivers licence means to you – in terms of freedom, access to all of the fabulous things in our community, even employability,” she said.

“It’s that and more for someone with a disability or someone that already has challenges in that area.

“It’s a real social justice issue.”

Since raising her concern, Mackay Community Foundation has jumped on board and provided $9,720 to fund the modification of a vehicle as well as training of an existing qualified driving instructor to provide local access to specialised driving lessons for people with a disability.

Phoenix Place Inc is a disability support service that has also supported the idea by orchestrating the funding from the Mackay Community foundation along with Driving instructor Connie, from ‘You Can Do It’ driving school who kindly offered to have her car modified to suit the specific requirements needed for training and assessment in the community.

With these four powerhouse supporters coming together to make the vision happen, the Mackay region now provides an accessible service to those who need it.

Offering the opportunity for anybody with a disability, of all ages, whether they have had a disability all their life or for those who have had a recent stroke or accident and are needing extra support to be able to continue driving.

Janice reflected on her gratitude for all the supporting contributors that have allowed her idea to come to fruition.

“I was able to get a grant from an organisation whose moto is ‘give where you live,’ which is just great!

“Without all the players coming together it couldn’t have happened.

“The vehicle is now fitted out and ready to rock and roll!

“Whatever enriches some in our community, enriches all in our community,” Janice added.

“This project involves a lot of local organisations and charities to make it happen, it's about empowering people with disability to help them learn to drive and get their license.”

If you would like to donate, you can donate via the Mackay Community Foundation or Phoenix Place Inc.

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Photo Credit: Mackay Community Foundation (Facebook)

Accredited Mental Health Social worker, Janice, with Driving Instructor Connie from ‘You Can Do It Driving School’ and the vehicle now available for community use.

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As the anticipation of election day fades, and candidates catch a breath after months of passionate campaigning, Mackay remains on the edge of its seat as this editor’s note was written, awaiting the outcome of a closely contested mayoral race. With Greg Williamson and Steve Jackson neck and neck, the final result hinges on the delicate process of preferential counting.

While initial polling paints a suspenseful picture, uncertainty looms as we await the final tally. With Williamson obtaining a lead through the primary count at 42.24 percent and Jackson closely trailing at 38.58 percent, the outcome of Mackay's mayoral race hinges on the distribution of those preferences. Laurence Bonaventura's decision to concede, thus transferring his vote share through optional preferential votes, adds an intriguing twist to the unfolding count, potentially reshaping our region’s leadership vision. Bonaventura's concession will play a pivotal role in shaping the final result.

In the midst of this electoral anticipation, this week’s edition provides a refreshing break from the political buzz, featuring heartfelt celebrations at Mackay Hospital Foundation's Dancing With Heart – congratulations to Gardian’s Zach on taking out the win! Also, we share snaps from Sarina State High School's Mocktail event as well as the achievements of this year's Mackay Sugar annual award winners.

Easter is now only a week away. In this edition you will also find some helpful information on where to attend an Easter church service, to remember and reflect on the ‘reason for the season’.

As we eagerly await the formation of our new council, and families are getting ready for Easter holiday escapades, there’s a lot of excitement to unfold in the coming weeks.

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Amanda

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The race for Mackay Regional Council’s top job has been narrowed down to two, with incumbent Greg Williamson and Steve Jackson vying for the mayoral position after Laurence Bonaventura bowed out following Saturday’s local government election.

At the time of writing, 80.23% of the 88,861 enrolled electors’ votes for mayor had been counted, with 41.95% of those going the way of Mr Williamson, 38.63% going to Mr Jackson and 19.42% going to Mr Bonaventura.

Postal votes will continue to be received and counted until next Tuesday, March 26, at which point second preferences will be allocated to determine the next mayor of the Mackay Regional Council.

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And Then There Were Two

Williamson and Jackson Vying For Top Job In Mackay’s Mayoral Race

As votes continue to be counted and preferences allocated, the two remaining candidates vying for the position of mayor of the Mackay Regional Council are both waiting patiently for a declaration.

“There’s nothing you can do at this stage,” said incumbent Greg Williamson.

“There’s no sense of worrying or pre-empting, it’s all done, and the count is yet to come.”

Steve Jackson added that he is trying not “to get too excited about it”.

“I’m just back to normal life now,” he said.

“I’ve got a few experienced people telling me the rule of thumb with preferences and what the numbers are; at the moment, it’s just an educated guess, so it’s going to be very close.”

The race for the top job was narrowed down to Mr Williamson and Mr Jackson after the third candidate, Laurence Bonaventura, conceded defeat.

“I accept the result, the result’s quite clear,” Mr Bonaventura said.

“The result does show, though, that 60 per cent of people voted for change and that’s something I think the new council needs to take on board.”

Once all first preference votes have been counted, all votes for Mr Bonaventura, which stands at over 13,000 votes at the time of writing, will be distributed to their second preference.

Mr Williamson said his campaign was long and unlike previous campaigns with the changing landscape of social media.

“That’s what elections are going to be these days, all based around social media where it’s hard to combat untruths,” he said.

“Particularly when we don’t have daily newspapers and the expense of getting information out these days, it really makes it difficult for a lot of candidates in the field, so they are interesting times.”

“But be that as it may, it was great to fight for the privilege of another four years as Mayor of the Mackay Regional Council.

“I’ve certainly enjoyed the last eight and look forward to completing many of the projects we’ve started”.

Mr Jackson, a business owner and former rugby league player, said it’s been a “hectic” but rewarding campaign.

“It’s been amazing, I’ve learnt so much and experienced things I’ve never experienced in my long life, so I’m very happy that I’ve gone through with it,” he said.

“If they (voters) are prepared to accept an inexperienced mayoral candidate, and I get the same amount of votes as the incumbent who’s been there for quite a while, change may be wanted.”

A councillor of 12 years, Mr Bonaventura said he was honoured to have served his community.

“The achievements that I’ve made personally in council, I’ll always remember, but more than that, it’s those little achievements for people,” he said.

At the time of writing, 22.39 per cent of the 88,861 enrolled electors’ votes for councillor had been counted.

Two independent candidates seeking re-election, Martin Bella and Belinda Hassan, lead the pack with 4.39 per cent and 4.17 per cent respectively.

At the time of writing, another independent candidate followed the two leaders in Peter Sheedy with 4.05 per cent followed by former Member for Dawson George Christensen (3.95 per cent), Narmarca Corowa (3.9 per cent), incumbent Alison Jones (3.84 per cent), former deputy mayor Karen May (3.83 per cent), incumbents Pauline Townsend (3.8 per cent) and Fran Mann (3.78 per cent), and first time candidate Ash-Lee Johnson (3.75 per cent).

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In the community hub of Sarina lies an all-in-one hospitality service called Roots, where coffee and meals are prepared by a tight-knit team, grounded in compassion.

The name of the restaurant represents sticking to your roots, creating connections and acknowledging where you came from to appreciate what you have; thus, the owners of the business have presented a selfless, kind act in an attempt to welcome those struggling financially, to enjoy a meal without the burden of monetary strain.

A poster on the window reads ‘If you are hungry and you have no money, these meals have been paid for in advance. Give a server the ticket and they will have the kitchen prepare your meal,’ followed by a handful of orders catering to all who are in need.

The honourable team at Roots were recognised via a Facebook post on a communal page where they then received numerous comments and messages from the public who were determined to keep the ‘pay it forward’ chain going.

“At Roots, we believe in giving back because we understand the importance of supporting each other.

“We're proud to be a part of a community that looks out for one another, and we encourage everyone to find ways, big or small, to give back.

“Your support in our outreach efforts is invaluable, and we're amazed by the genuine desire to make a positive impact in the community.

“Together, we can make a difference.”

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Photo Credit: Roots. (Facebook)

Image of poster on the window of Roots Café & Restaurant

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Review by Hannah McNamara

The MECC was filled with glamourous dresses, neat suits and pure joy and excitement as guests gathered to watch eight local participants dance their heart out to raise money for the Mackay Hospital Foundation.

Delicious mains and desserts were served with a free drink token included, allowing guests to indulge in a wine, beer or soft drink on arrival. As everyone sat around the tables, chatting and laughing, the star dancers performed their routines one by one.

First to take the stage was Emma Novosel, followed by Josh Smith, Jay Shipton, Brooke Hargrave, Chloe Gunthorpe, Solveig Lobo, Sandy Hubner and Zachary Spencer. While all performances were phenomenal, the real dance queen behind the show was Dolly from Fame Dance School, who taught the contestants their individual dance routines in the span of just a few weeks.

All dancers, participants and guests gave all the glory to the Mackay Hospital Foundation as everyone showcased their appreciation to the organisation for their ongoing service to the community. The Mackay Hospital Foundation saw a major success with the auctions and donations alone, reaching over their goal of $40,000 raised funds on the night!

Solveig Lobo took home the Highest Fundraiser Award while the People’s Choice Award was given to Emma Novosel. All eight participants were acknowledged for their efforts with a dazzling globe trophy.

Guests waited in anticipation for the overall winner to be announced, as the room echoed while thumping fists drum rolled on tables… “and the overall winner is… Zachary Spencer!”

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Photo Credit: Adam Sanne

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Emma Novosel Detective Inspector from Queensland Police Service

The ladies from the Mackay Hospital Foundation dedicating their time to raise funds on the night

Chloe Gunthorpe from Next Accounting

Solveig Lobo from Paradise Outdoor Advertising

Zachary Spencer from Gardian - Mortgage Choice

Dancers all together (left to right) Zachary Spencer, Solveig Lobo, Chloe Gunthorpe, Brooke Hargrave, Jay Shipton, Sandy Hubner, Josh Smith and Emma Novosel

Grand Finale Performance

Official winner, Zachary Spencer!

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