Detectives from the Mackay Criminal Investigation Branch have charged a 33-year-old man following the death of a 64-year-old man in East Mackay yesterday, October 3. Emergency services were called to a Rae Street address around 3.40pm, following reports a 64-year-old East Mackay man was unresponsive. The man was later declared deceased at the scene. A 33-year-old Mackay man was taken into custody at the scene and has been charged with one count of murder. He is due to appear before Macka
Read the full storyProserpine Café owner Joanne Klose has returned from a sensational trip to Uganda and she cannot wait to tell the Whitsunday community about the trip. Joanne travelled to Uganda with 29 others with Mission Abundance to support two charities in Uganda, Kyampisi Childcare Ministries (KCM) and Bridge Christian Ministries (BCM). Mission Abundance is helping these charities by building a new rehabilitation centre, giving over a thousand people access to free health care, and supplying clean drinki
Read the full storyHi Everyone, By the time you are reading this I will be on my honeymoon in Melbourne! As many of you will know, I got married in August, but with family visiting from all over the country and the world, we decided to spend time with them after the wedding, electing to have our honeymoon now instead. We have two nights in the city, followed by three nights at Hepburn Springs where we will enjoy six and a half hours of spa treatments! Indulgent? Absolutely! A big thank you to my mum for looki
Read the full storyUnderstanding that nobody should be alone for Christmas, Whitsunday local and retiree Michael Thomas recently posted on Whitsundays Noticeboard inviting fellow locals to an ‘orphans’ Christmas party. He expected a group of people to be interested, but you can imagine his surprise when the post garnered 440 reactions and 151 comments. “It blew way past my imagination!” laughed Michael. “I'm still doing lunch for Christmas but it is going to be limited to 40 people in my backyard. “If I can m
Read the full storyQuestions posed for each candidate to answer:
1: Who are you and what do you think qualifies you for the role?
2: If you could initiate a project or address one issue in the region – what would it be and how you would go about it?
3: There are many diverse communities within your electorate, how would you ensure each was served fairly?
4: What do you think the people most want now and how would you give it to them?
5: Tell us what your first 100 days would look like if you were successful in your election bid?
Gilmour Space has successfully completed a major wet dress rehearsal at the Bowen Orbital Spaceport in North Queensland, marking a key milestone towards the launch of the country's first Australian-made orbital rocket later this year.
During the test, the Eris rocket was safely loaded with propellant and all launch procedures were executed up to T-10 seconds before lift-off.
The full rehearsal confirmed the performance of critical systems and only minor issues were identified.
These issues included two faulty valves and some minor software reconfigurations.
They are expected to be resolved before the first flight.
Director of Launch Vehicles and Satellites at Gilmour Space David Doyle said this rehearsal was a success.
“I cannot overstate the significance of what we’ve accomplished, with only minimal issues detected,” he said.
“This was the final major test to validate the readiness of our rocket, ground systems and crew, while allowing us to address any concerns ahead of launch day.
"At this stage, we expect to resolve all identified issues in the coming weeks. Pending approvals and other unforeseen events, Eris should be ready for launch as soon as we get the green light."
Gilmour Space are currently pending launch permit approval and airspace management clearances from the relevant agencies.
Eris, Australia's first sovereign-made orbital rocket, at the Bowen Orbital Spaceport in QLD
Gilmour Space Mission Control during Wet Systems Test
Photos supplied
This month’s Member Spotlight from Whitsunday Chamber of Commerce and Industry showcases our diverse businesses community.
After 22 years in the finance industry, Fiona Erquiaga established Smooth Sailing Finance Consulting in 2020.
As a finance and mortgage broker, she assists clients to achieve their goals by offering strategic, tailored and competitive options for first and new homes, investments, business and equipment purchases, and self-managed super funds.
Having worked with the big banks for many years, Fiona wanted to do something more rewarding, something that allowed her to prioritise and spend time with clients.
With 70% of all home loans in Australia now written through brokers, more and more consumers are taking advantage of better service and the introduction of Best Interests Duty requiring brokers to act in the best interests of their clients.
Like many industries, new technologies and AI is changing finance, giving even more lending options and making it easier to do business.
Fiona also established Smooth Sailing to work for herself. Like most small businesses, she is enjoying the benefits of self-employed flexibility and faced the usual challenge of keeping up with demand while trying to find reliable and efficient support staff.
As an active Chamber member, Fiona enjoys the range of opportunities to network with other like-minded business owners which has been invaluable in expanding her business; as well as receiving resources and information on local and state developments, changing regulations, grants and opportunities that may otherwise be overlooked.
Her top tips for other business owners are:
• Outsource the tasks that you can. Stick to the tasks you are good at that generate your income. Focus your time on those things and let others do the rest.
• Keep a close eye on your cashflows and ensure you always have a buffer for large and/or unexpected costs, particularly ATO liabilities.
Fiona Erquiaga from Smooth Sailing Finance. Photo supplied
It was a positive step forward for our region when Councillors unanimously voted to establish an Economic Development Advisory Group (EDAG) at last week’s monthly Council meeting in Bowen.
As a first term Mayor I am committed to building a prosperous future for our region and the new Advisory Group will bring together Council, community leaders, and business representatives to ensure our economic plans are aligned with the needs and opportunities of the Whitsundays.
The EDAG will act as a forum for dialogue, knowledge sharing, and the development of innovative strategies to enhance economic development in the region.
As Mayor I will chair the group, and we have elected Cr John Finlay as a Councillor representative on the group.
To ensure representation from diverse industries and stakeholders within the Whitsunday region industry members will be selected through nomination by our Economic Development Team in consultation with the myself and CEO Warren Bunker.
Having key stakeholders on board ensures their voices are heard to ensure it is a collaborative approach that will deliver the best outcomes.
EDAG will focus on key areas such as tourism, infrastructure, job creation, and innovation, ensuring the region's economic growth aligns with community values and environmental sustainability.
This renewed focus on economic development is part of my broader strategy to bolster the local economy, create employment opportunities, and further establish the Whitsundays as a premier destination for both businesses and tourists.
We are one of the fastest growing regions in Queensland and this new initiative will help navigate the region through current economic challenges and set a strong foundation for the future.
Given the Whitsundays' strong reliance on tourism, proactive economic strategies ensure the region remains competitive. By attracting investment in tourism-related infrastructure and facilities, the Whitsundays can increase visitor numbers and enhance the overall visitor experience.
It is also vital that we diversify the economy beyond tourism to ensure the region withstands economic shocks (like natural disasters or pandemics) by creating a more resilient local economy.
Sustainability is also key so it is important that our region’s rapid economic growth can be guided to balance progress with environmental stewardship to encourage sustainable tourism and development practices, protecting the natural beauty and ecosystems that are central to the region’s identity.
Proactive development fosters a business-friendly environment, attracting domestic and international investors. It also encourages local innovation, supporting start-ups and creative ventures that can adapt to changing economic conditions.
By focusing on proactive economic development, the Whitsunday region can secure a prosperous future, providing economic stability, environmental sustainability, and improved social cohesion for generations to come.
Tourism Whitsundays has welcomed a fresh face with creative energy to its team. New Marketing Coordinator, Emma Bailes brings a passion for brand building and says she will be acting as both the brand guardian and the creative go-to for the organisation.
In this role, Emma will be focused on creating campaigns that highlight the natural beauty and unforgettable experiences that make the Whitsundays such a unique destination.
Emma is looking forward to collaborating with local businesses and creative teams to help share the unique offerings of the region. The goal is to ensure that the Whitsundays shines on the world stage as a premier travel destination.
“I am excited by the idea of living in such a warm, sunny paradise. The Whitsundays’ scenery and laid-back lifestyle feels like the perfect setting,” Emma shared.
Emma comes from Melbourne and has already discovered the vibrant mornings we have that make the Whitsundays so special.
“When the sun rises, the community really comes alive! Making the most of the lagoon at sunrise is a great way to start the day,” she said.
In her new role, Emma will focus on boosting tourism and strengthening the region’s brand presence, ensuring that the Whitsundays’ charm and beauty continues to be shared with domestic and international visitors.
Tourism Whitsundays Marketing Coordinator, Emma Bailes, Photo credit: Daniel Heggie
The Proserpine Whitsunday Uniting Church invites the community to join in celebrating its Grand Opening, set to take place from October 10-13, 2024. The four-day event will feature a series of special services and community activities.
The Grand Opening festivities will kick off on Thursday, October 10, with a Civic Celebration Service at 7:00pm. This service will include the participation of dignitaries, builders, consultants, and architects who played a significant role in the construction of the church. The Proserpine Citizen’s Band will provide music for the event, starting at 6:30pm.
On Friday, October 11, a Dedication Service will be held at 6:30 PM, led by notable church figures such as Rev. Dr. Adam McIntosh and Rev. Scott Ballment. This service will focus on the dedication of the church to its spiritual mission within the community.
Saturday, October 12, will see the church host a Family Open Day from 10am to 2pm under the theme "Family, Food & Fun with Jesus." The event, which promises to be a family-friendly celebration, will feature a sausage sizzle and activities that highlight the church's message, "See what God has done."
The Grand Opening celebrations will conclude on Sunday, October 13, with a Worship Service at 9:30am, marking the end of the celebratory weekend.
Please RSVPs by October 4, 2024, via email at admin@proserpineuniting.org.au
Bowen Tourism and Business (BTB) is calling for nominations for the committee.
The committee of Bowen Tourism and Business sets the strategic direction of the organisation with the operational matters being carried out by a small team of staff.
The organisation currently has 18 active volunteers.
The current chair of BTB is Jenn Honnery, who is encouraging members to join the committee to help set the future strategic direction of the organisation.
“A strong committee always has a diverse range of skills and it would be good to see different business sectors being represented including tourism operators, retail outlets and hospitality,” she said.
“We have more than 200 members and many of those have past experience in a good cross-section of industries,” she said.
The not-for-profit organisation operates the Bowen Visitor Information Centre next to the Big Mango and the information booth at Bowen’s Front Beach.
The Local Tourism Organisation has a mission to drive tourism, promote destination awareness, provide excellence in visitor experience and membership support through effective marketing and exceptional customer service.
The organisation receives some funding from Whitsunday Regional Council and sells local merchandise and local produce at the Visitor Information Centre, as well as providing advertising opportunities for members.
Any profit is spent on destination marketing.
If anyone is interested in becoming a committee member, they must be a current financial member of Bowen Tourism and Business.
Nominations close on Thursday, October 17 with the Annual general Meeting scheduled for Thursday, November 7.
Nomination forms are available by phoning the Visitor Information Centre on 4786 4222 or emailing admin@toruismbowen.com.au
Chair of Bowen Tourism and Business Jenn Honnery, Manager of Bowen Tourism and Business Leanne Abernethy, and Deputy Mayor Michelle Wright, Photo supplied
At Coral Sea Pavilion, the seafood platter is more than a meal – it’s an experience that celebrates the freshest local bounty from Australia’s pristine waters, all while enjoying extraordinary views of the Coral Sea.
The seafood platter is carefully curated and features a selection of seafood delicacies that highlight the region’s rich marine offerings.
Start with the famous Coffin Bay oysters, known for their briny sweetness, paired perfectly with a tangy shallot vinegar and a squeeze of fresh lemon.
The Whitsunday wild tiger prawns have tender succulent meat, which is accompanied by a classic Marie Rose sauce, enhancing their natural flavour without overpowering it.
Moreton Bay bugs are a true Australian specialty and add a touch of luxury to the plate with their delicate, sweet flavour. The platter is rounded off by a vibrant reef fish ceviche, marinated in citrus to bring out the freshness of the ocean.
Why not complement this seafood feast with Coral Sea Pavilion’s extensive selection of boutique wines which are carefully chosen to enhance each dish.
Whether it’s a crisp Sauvignon Blanc or a full-bodied chardonnay, the perfect pairing awaits. And for those seeking a little more indulgence, the cocktail bar offers delicious, hand-crafted drinks that range from classic mojitos to innovative tropical blends, perfect for sipping while taking in the stunning views.
With al fresco dining and breathtaking vistas of the Whitsunday Islands, Coral Sea Pavilion promises a dining experience that’s as memorable as the food itself.
Coral Sea Pavilion Seafood Platter, Photo supplied
Feeling hungry at lunch and looking for a healthy and locally sourced poke bowl? Lokahi at the Whitsunday Shopping Centre has you covered!
Inspired to explore healthy alternatives beyond traditional salads and vegetables, owner Erina Miyake discovered the vibrant world of poke bowls.
Originally from Hawaii, poke bowls blend Asian and Western flavours, offering a delicious and nutritious alternative. Erina is excited to share this culinary gem with the Whitsunday community, hoping locals will embrace the unique flavours and healthy benefits just as she has.
Erina’s ingredients are all from local suppliers where possible, but if not available locally she sources them from larger cities such as Brisbane.
“Our poke bowls are not pre-made.”
“Customers can customise them according to their preferences and dietary needs, from the base to mix-ins and protein, people can create their own DIY poke bowls,” Erina explained.
Erina highlights that every signature bowl is a “must-try,” crafted with the perfect blend of base, mix-ins, protein, and dressings. She particularly emphasises that the combination of rice, mix-ins, sashimi, and homemade sauce called “classic sauce” is “particularly exceptional.”
To address the issues of vegetable deficiency and lack of nutritional balance within the region, Lokahi focuses on using a variety of vegetables while carefully seasoning them with proteins such as tofu, fish, and meat to ensure they are delicious.
Lokahi has also introduced online ordering to help busy office workers, tradies, and others with limited time access healthy meals, making every effort to provide them as quickly as possible.
Erina claims their best seller is the "Build Your Own Poke Bowl." This is a DIY poke bowl that allows customers to create their own unique combinations, with their top three sellers being Grilled Teriyaki Salmon, Karaage Chicken, and Teriyaki Chicken.
Additionally, an exciting new addition has made its way on to the Lokahi menu. "CUP-BAP" (Cup-Rice), starting at just $9.90 is the perfect option for those looking for a smaller portion or fewer vegetables while still enjoying the same tasty meat at a lower price.
Lokahi is open for brunch, lunch, and dinner from 10am to 3pm and 5pm to 8pm, Monday to Saturday, head on down and poke your head in!
Erina Miyake owner of Lokahi Poke Bowl
This week, Jade had the pleasure of visiting Hayley and Paul at Airlie Health Hub. If you're in the Cannonvale area, be sure to pop in to say hi, enjoy a delicious cup of coffee and a raw treat while you browse their fantastic selection of groceries, cleaning, and health supplies. You will not be disappointed!
Currently in the heart of growing season Airlie Health Hub sources fresh produce directly from local Whitsunday growers. Every Monday, Paul heads out to the farm to select the best fruit and veggies while gaining insights straight from the farmers themselves.
Right now, tomatoes, pumpkins, capsicums, watermelons, and corn are all in season.
Unlike your typical grocery store, Airlie Health Hub offers entirely organic produce —no artificial colours, chemicals, or confusing numbers here. Their commitment to quality reflects their passion for supporting small-scale producers and family-run businesses, making a significant impact in our community.
Hayley and Paul have become local favourites, with not just individuals stopping by but also local businesses who are interested in stocking items which are locally sourced and high quality throughout the Whitsunday region. Their friendly smiles and welcoming atmosphere creates a space where everyone feels at home.
There are some exciting improvements on the way for the shop, keep your eye out for the next in-store additions!
Contributed by Jade Yvonne, Business Development Executive, Tourism Whitsundays
Jade Richardson from Tourism Whitsundays with Hayley from Airlie Health Hub.
Paul serving up a delicious coffee. Photos supplied
Eco Barge has excitedly announced their selection as one of six successful applicants for a grant under the Queensland Circular Economy (Industry-Research) program.
This initiative is supported by the Resources Centre of Excellence and the Department of Environment, Science and Innovation.
The Circular Economy program aims to drive industry-led research and innovation to transition from the traditional take-make-waste model to a sustainable circular economy.
This approach focuses on designing out waste and pollution, circulating products and materials at their highest value, and regenerating natural systems.
Eco Barge is dedicated to transforming marine debris collected by their passionate volunteers into valuable and saleable products.
This grant will enable them to enhance their efforts in keeping the Whitsunday seas clean while providing opportunities for skill development and program growth that align with the principles of the circular economy.
Eco Barge’s key project objectives are to Eliminate Waste and Pollution, circulate materials at their highest value, utilise advanced recycling technologies and create a closed-loop system where resources are continuously reused and repurposed.
Through these initiatives, Eco Barge is committed to contributing to the regeneration of natural systems and promoting sustainable practices. By actively participating in the circular economy, they strive to create a more resilient and sustainable future for the Greater Whitsunday Region.
For more information about their initiatives and how you can get involved, please visit ecobargecleanseas.org.au or contact info@ecobargecleanseas.org.au.
Eco Barge volunteers counting and sorting rubbish
The Whitsunday Automotive and Restoration Club celebrated its 40th Anniversary in September.
50 members of the club plus guests attended and reminisced about the early years of the club.
There was also a display of memorabilia, old photos and newsletters for everyone to enjoy.
The highlight of the anniversary celebration was that members of the club showcased their cars and were eager to chat about the history of them, they also marked the occasion with each member of the club receiving a commemorative mug.
There were 42 cars at the anniversary, including a 1924 Model T Ford, 1934 Wolseley, 1928 Dodge Standard 6, 1953 Morris Minor 1000, 1933 Diamond T, 1964 Austin Healey Sprite, 1978 Falcon Fairmont Wagon XC, and some of these iconic cars even featured in the 2008 movie ‘Australia’.
The club started back in July 1984, known then as the Proserpine Restorers Club, by Phillip Taylor and Alan Horsford and they are still active club members today.
The Club is not just about restoring cars, but revitalising anything old, from sewing machines to sulkys and stationary engines and everything in between.
One member has a collection of old tractors which he happily fires up when the club has visitors and several members have old stationary engines which get started up on display day.
Anyone interested in joining the club can contact President Jim Rossetti on 0481 152 716.
Photos supplied
By Hannah McNamara
Acquiring a police badge isn’t easy, in fact it comes with great grit and resilience…but when the uniform comes off, it’s important to remember those who died wearing it. Last Friday numerous marches and memorials took place across the region, honouring the sacrifices made by officers who laid down their lives in the name of duty, while also celebrating the remarkable mateship within the Queensland Police Service. Current and former officers gathered with family, friends and community members to pay their respects to those who served over the past 160 years, and Commissioner Steve Gollschewski reflected on the fallen officers, affirming the enduring legacy of bravery and commitment they left behind.
Last Friday, both current and former police officers came together with family, friends and community members to pay their respects to those who have lost their lives in service over the past 160 years. Photo credit: Mackay Police
By Hannah McNamara
Diligence, Selflessness and Integrity, are just a few of the many heroic qualities demonstrated by our local law enforcement officers.
On Friday, September 27, the Mackay community gathered to honour National Police Remembrance Day, beginning with a march held at 9.30am, commencing from Brisbane Street and proceeding to River Street. This solemn parade brought together current and former police officers, their families and community members, all united in remembrance of the sacrifices made by those who served and continue to protect.
Following the march, a service was held at 10am at Saint Patrick's Catholic Church on River Street, providing a reflective space for all involved to pay their respects to the past 160 officers who have lost their lives in the line of duty.
“With honour they served”, Commissioner Steve Gollschewski remarked, “On National Police Remembrance Day, we pause to reflect and remember the police officers who made the ultimate sacrifice while demonstrating their unwavering dedication to keeping our communities safe.”
Commissioner Steve Gollschewski also reflected on the recent fallen officers and how the family in blue “never fades.”
“In the 160-year history of the Queensland police, we’ve tragically lost 150 members.
“Today we stand in solidarity as a blue family to ensure the legacy of our fallen officers in Queensland and across the state never fades.
“I recognise the profound impact of recent deaths of Constables Rachel McCrow, Matthew Arnold and Senior Constable Dave Masters has had on our organisation, their family and friends, and community.
Police Minister Mark Ryan added that “National Police Remembrance Day is a reminder to us all about the challenges police officers face each time they put on their uniform.
“I am honoured to be at this event to remember our fallen police, and extend the gratitude of Queenslanders to them for their courage and commitment.
“I ask the Queensland community to remember our fallen officers, not just on National Police Remembrance Day, but throughout the year.”
In the Mackay Whitsunday District, the Remembrance Day service and march were met with overwhelming public support. Community members gathered to show their gratitude to the officers and staff involved in the day's events.
Mayor Greg Williamson even remarked on the emotion felt by many, particularly at the sight of young officers now serving the region.
"Policing is a tough job," he said, “but their dedication means the world to our community.
“Thank you to every officer - past and present - for your service.
“You protect not just us, but our families, and for that, we are forever grateful.”
Former police officer and LNP candidate for Mackay, Nigel Dalton, expressed his gratitude for being able to stand alongside his ex-colleagues on this significant Police Remembrance Day, acknowledging the importance of these tributes to fallen officers.
Andrew Willcox MP noted that “We also give our thoughts and prayers to their loved ones, family, friends and colleagues, all whom feel their loss every day.
“We thank you and we honour you.”
Held annually on September 29, this national day offers a chance to recognise the risks associated with policing and honour those who chose to take up the badge and serve their community
The race is officially on! While candidates and parties have been warming up for months, this week kicks off the real sprint toward Queensland’s election. The banners are out, the promises are polished, and the countdown to decision day has truly begun.
For the brave souls running in Mackay, Mirani, Whitsunday, and Burdekin, it’s a mix of nerves, excitement, and a lot of handshakes. Fun fact: Did you know that all four of these electorates overlap with our Mackay Life distribution area? It really highlights just how vast our greater Mackay region is.
To keep you informed, we’ve put together a comprehensive election special on pages 12-14, plus more election news on pages 10, 27, and 28. And if that’s not enough, stay tuned—there are sure to be more big announcements. At a press conference in Mackay earlier this week, the Premier hinted at more to come.
On a personal note, I want to wish all the candidates the best of luck. Running for public office is no small feat—it takes guts, determination, and a thick skin. It’s easy to poke fun or throw jabs from the comfort of our couches (or, let’s be honest, from behind a keyboard), but remember, these are real people—mothers, fathers, siblings, and friends from our own community.
Criticism? That comes with the job. But let’s keep it constructive.
Now, here’s a fun thought: if you were Premier for a day, what bold move would you make? Would you dive into the serious stuff—revamp housing, slash transport costs, or maybe set up community gardens where anyone can grab fresh produce? Or would you go all out and commission something a little more... whimsical?
Imagine free coffee Mondays! Perhaps you'd even declare an official "No Emails Day" so we can all enjoy some peace and quiet. Let’s hear it—what would your headline-making, unforgettable day as Premier look like?
Amanda
A local woman's heartfelt gesture has left the Mackay community in awe, after demonstrating an act of compassion during a time that is challenging for others.
Last Tuesday, the woman reached out on a community Facebook page, looking for someone in need to take her leftover food before her work trip. She expressed a preference for sharing with others rather than freezing the food for herself or throwing it away.
With many struggling with the rising living costs, her generous offer reflects a deep sense of empathy and understanding.
"Really not sure if I should post this or not, but it breaks my heart to see so many people struggling to even feed themselves," she shared.
“I am going away tomorrow for work and have a few servings left of Jamaican chicken and rice I cooked last night as well as a raw chicken breast (opened yesterday left over from making it) and wondered if anyone would like to grab it tonight?
“I can also throw a few other items in like some left over ham, yoghurt to make it worth the trip.”
Her willingness to share rather than let the food go to waste demonstrates genuine care towards supporting those facing difficulties.
"I can’t bring myself to throw it out when I know so many people are struggling," she explained.
Her thoughtful actions have since sparked conversations about community support, encouraging others to consider how they too can make a difference in the lives of those around them.