AIR FREIGHT CENTRE OPENS

Following an 11-month trial period, a brand-new Freight Distribution Centre was officially opened at Whitsunday Coast Airport on Monday.

The new service will transport high-yield perishable produce such as seafood, fruit, and vegetables to major urban centres such as Melbourne, Sydney or Brisbane.

This means that suppliers can go crabbing in the Whitsundays in the morning and sell their produce at the Sydney Markets in the afternoon.

For almost a year Whitsunday Coast Airport has been trialling its new fresh produce cargo program and due to its success, they have opened the doors to a dedicated facility which will receive and send produce to and from the Whitsundays.

From mud crabs to mangoes, and almost any type of live, perishable, or precious cargo, the airport can now manage the efficient and safe transfer of produce.

Whitsunday Regional Council Chief Operating Officer Aviation and Tourism, Craig Turner, explains that there are many advantages of the new offering.

Not only does this add a new revenue stream to the Council-owned facility, which directly benefits ratepayers, it also allows farmers and suppliers to command a higher yield by delivering fresher, better-quality produce.

“Some mango farmers have reported that up to 30 per cent of their freight can be damaged when travelling to markets by road,” said Craig.

“Using air freight can deliver produce to market quicker and more cost effectively than ever before.”

In addition, placing produce into the underbelly of the plane means that airlines are less likely to cancel flights as the double revenue stream makes the service twice as valuable.

This will in turn make air transport to and from the Whitsundays more reliable for both tourists and locals.

So far, Craig and his team have confirmed a freight service with Virgin, Bonza and Skytrans.

They are still waiting on confirmation from Qantas.

Registered Air Cargo Agents, Whitsunday Coast Airport staff have undergone training to create a system that is efficient and fully compliant with national standards.

The airport is one of only two in Australia to handle the management of air freight rather than outsourcing to an external contractor.

This means they can quality control every step in the process, from meeting the flights to storing the produce and sending it off again.

Most items are only sitting at the facility for a few hours before they are sent off again.

Craig says that he hopes to “bolt on” additional services as the demand builds and that he can anticipate it leading towards transport services from the depot to local restaurants and onto ferries which will transit to nearby island resorts.

Not only does air freight increase the freshness and quality of produce, it also reduces its travel time and overall carbon footprint.

Often produce travels from Cairns down to Brisbane before then being sent back up to the Whitsundays.

“This can mean an entire week of unnecessary travel time,” said Freight Officer Paul Knott.

While their focus is centred around live or perishable produce, the cargo depot can transport other items including pets and animals, unaccompanied baggage, valuable possessions and parcels.

Craig says they can also handle parcels from Amazon and other online purchases which can dramatically decrease waiting time for residents.

Since inception, the cargo service has transported 28 tonnes of live mud crab around the country.

But it also works the other way around.

“Just this morning we had a call from a crayfish company in Tasmania booking 25 kilos of lobster onto a flight,” said Craig.

“This is a great sign for us, and I think it reinforces that there is a high demand for the service.”

The new air freight facility was largely funded by the Federal Government with in-kind contribution from the Whitsunday Regional Council.

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Transporting fresh local produce to markets across Australia: Whitsunday Regional Council Chief Operating Officer Aviation and Tourism, Craig Turner and Freight Officer Paul Knott. Photo credit: Rachael Smith

Whitsunday Regional Council Chief Operating Officer Aviation and Tourism, Craig Turner and Freight Officer Paul Knott. Photo credit: Rachael Smith

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