Thursday, November 20, 2025

Issue:

Mackay and Whitsunday Life

Airlie Beach Hotel’s Orry Ferguson Recognised As Rising Star Nominee

Airlie Beach Hotel employee Orry Ferguson has been nominated for the Rising Star: Employee, Apprentice or Trainee category in this year’s Whitsunday Business Awards, earning recognition for his exceptional dedication, leadership, and rapid professional growth.

Known for his maturity and commitment well beyond his years, Orry has built a strong reputation within the hospitality industry. While balancing a demanding 50-hour work week, newlywed life, and the responsibilities of homeownership, he consistently brings energy, focus, and professionalism to his role.

Within the Airlie Beach Hotel team, Orry has become a natural leader. He is described as someone who supports his peers, encourages training and development, and upholds high standards of safety and service. At just 22 years old, Orry is a standout contributor, bringing forward thoughtful solutions, driving operational improvements, and inspiring younger team members with his ambition and work ethic. His journey reflects not only personal growth but also a meaningful impact on the venue’s culture and performance.

Orry has also made a positive impact beyond the venue, particularly through work with PCYC students completing work experience placements. His own progression from entry-level staff member to a leadership role has become an inspiring and relatable example for young people exploring hospitality careers.

He has set his sights on becoming a Venue Manager and is actively working toward that goal through AVC’s advanced development program. His confidence continues to grow, and he’s now making mature, strategic decisions that reflect leadership readiness.

Despite limited spare time, he remains active in the local community, often engaging with events and tourism initiatives alongside his wife. Those who have mentored him describe him as level-headed, empathetic, and resilient, with a strong future ahead.

His nomination highlights not only his achievements, but the standard he is setting for the next generation of hospitality professionals.

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