It has been a whirlwind of a time for Sandra Argo and Mark Jordan, owners of Airlie Beach Craft Distillery, more affectionally known as ABC Distillery, now hitting the five-year anniversary with a dual win at the Australian Distilled Spirit Awards.
Stemming from a small seed of an idea, the brother and sister team have overcome tumultuous times, garnering a reputable name in many local households.
Sandra specialises in bottling, accounts, and marketing, while Mark is the distiller, waking up at odd hours to check on the stills and ensuring everything is going right.
“I like to think I have the best end of the deal!” Sandra said.
Growing from one copper still to now six, ABC Distillery operations has grown more than expected.
The pair are celebrating their five-year business anniversary this year with their Whiskey Barrel Aged Rum.
Aging since 2019, this still is a favourite of Marks, and has hints of oak, Tokay, and caramel.
“It reminds me of a Christmas cake, with raisins,” described Sandra.
Using the Solera Method of aging, which has Mark removing an amount of the aged rum and refilling the barrel with newer rum, the rum has a consistent and fresh flavour.
Mark and Sandra have been rewarded for this rum, receiving a silver medal at the recent national awards.
Going up against big brands and independent distillers across Australia, the magnitude of this accomplishment rings true.
Fan favourite Tropical Gin also received accolades, with a bronze medal at the awards, after previously receiving a silver and bronze in 2021.
“The time has swum by so quickly,” explains Sandra.
“We have our regulars who pick up a bottle at every market. It has been great!”
Mark and Sandra of ABC Distillery have marked five years of success with wins at industry awards. Photo credit: Bronte Hodge
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