In July, Eastwoods Dining transformed into a haven for food and wine lovers, with their highly anticipated event, a Wine Dinner.
Held on Thursday 24 July the event promised a curated experience—pairing thoughtfully crafted dishes with exceptional wines for an unforgettable evening.
At a time when quick dining is commonplace, Eastwoods Dinning Wine Dinners offer something different, an evening to slow down, connect, and truly savour.
Executive Chef and Owner Jack Mason had crafted a nine-course menu that celebrated the best of the season. Each dish was thoughtfully paired with a wine designed to enhance flavours and enrich the dining journey.
July’s feature was South Australia’s Emmalene, the story of two Adelaide Hills families: the Bartsch family, who grow the fruit, and the Bulman family, who bring the wine to life. Their philosophy is simple yet powerful: grow fruit that reflects the land, and make wine that reflects the fruit.
“Events like these not only highlight delicious dishes & fine wine, it is also the opportunity for us to showcase our hospitality by creating memorable & meaningful dining experiences we love to share,” said Executive Chef and Owner Jack Mason.
Eastwoods Dining are set to continue the popular Wine Dinners in the future, but seats will be limited and once announced, booking early is recommended.
Whether you’re a seasoned wine lover or simply curious, these evenings are about enjoying food and wine as they were meant to be experienced - together.
The Emmalene Wine Dinner was an unforgettable evening. Photos supplied
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