Gingerbread Pancakes With Spiced Maple Butter

If Christmas morning calls for something a little special, gingerbread pancakes are a warm, nostalgic way to start the day. With hints of cinnamon, ginger, nutmeg, and cloves, they taste just like your favourite gingerbread biscuits — but in soft, fluffy pancake form.

To make them, whisk together 1¼ cups of self-raising flour, 1 tablespoon of brown sugar, 1 teaspoon each of ground ginger and cinnamon, and a pinch of nutmeg and cloves. In a separate bowl, combine 1 cup of milk, 1 egg, and 2 tablespoons of melted butter or oil. Pour the wet mixture into the dry ingredients and whisk until smooth. Don’t overmix — a few small lumps are fine.

Heat a non-stick pan and grease lightly. Pour in ¼-cup portions of batter and cook until bubbles appear on the surface, then flip and cook until golden. Keep warm while you make the star of the show: spiced maple butter.

Simply mix 2 tablespoons of softened butter with 1 tablespoon of maple syrup and a pinch of cinnamon. Dollop this on top of your warm pancakes and watch it melt into a glossy, festive drizzle. Add sliced bananas, berries, or a dusting of icing sugar for an extra Christmassy touch.

These pancakes are perfect for a relaxed Christmas breakfast, a community brunch gathering, or even a Boxing Day treat. They fill the house with the aroma of gingerbread and bring a little seasonal magic to the table — without the fuss of baking a full batch of biscuits.

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