Meet The Creator Of White On Whitehaven

Bringing together locally sourced high-quality produce with one of the most beautiful beaches in the world is the legacy of Kevin Collins who created White on Whitehaven, our region’s only 250-seater pop-up restaurant on Whitehaven Beach.

Having started his career as a chef when he completed his apprenticeship in 1978, Kev was always an ambitious and high-achieving individual, qualities that led him to start his own restaurant at just 22 years old.

Moving to the Whitsundays in 1983, Kev found a place he could call home and instantly fell in love with island life, moving onto South Molle Island to pursue management opportunities.

Within 13 years, Kev progressed from Duty Manager to General Manager, making the most of his time to gain experience in the broader hospitality realm.

It was 20 years ago, however, that Kev returned to the mainland and opened the doors to iconic local eatery, Fish D’vine.

Here, he was able to infuse his love of locally sourced seafood with seasonal produce, creating a delicious menu that showcased the regional delights.

While operating the business, Kev’s entrepreneurial spirit also saw him pursue other ventures, namely large-scale events on Whitehaven Beach.

In fact, it was 24 years ago that he launched the first ‘White on Whitehaven’ long-table lunch which began its life as a fundraiser for Queensland Variety Charity.

Back in those days, they chartered 16 bare boats to ferry guests to the beach.

Over the years the event has evolved significantly, and over the last six years, it has become a public event, open to everyone.

This transition occurred when Kev teamed-up with Tourism Whitsundays to launch a campaign to attract visitors in the off-peak season.

Its popularity, however, soon overtook the campaign and it was shifted to September, a time of year that suits the natural ambience of the event perfectly.

Over the past five years, White on Whitehaven has become a bucket list item on many lists, attracting guests from all around the country.

“This is not a cheap day out, but if you factor in everything that’s included it’s a great deal!” enthused Kev.

“It’s such a special experience, everyone aspires to do at least once in their lives.

“Live oysters are opened for you as soon as you hit the beach, beautiful sashimi is presented on a platter, and you are given a glass of chilled French Champagne! What arrival could be better than that?”

Famed for its incredible cuisine, White on Whitehaven is a foodies paradise – guests are presented with freshly caught seafood from local fishers – really showcasing our region’s incredible produce.

“We live in a wonderful part of the world and there has been a shift in sentiment where people love cooking shows and eating delicious food!” expressed Kev.

“I love that we have local fisherman fishing for us – there is a nice synergy in that – these fishermen are trusting us to showcase their product.”

Another hit on the menu at White on Whitehaven is the Sous Vide Eye Fillet.

“It spends three hours in a water bath at 58 degrees and is cooked perfectly to a medium rare,” shared Kev.

“It’s then kissed on a hot BBQ and served.”

If you would like to attend this year’s St. Bebida White on Whitehaven event simply scan the QR code below to book your ticket.
 

Kevin Collins creator of White on Whitehaven who has been holding events on the island for over 20 years

‍