No-Bake Festive Rocky Road Wreath

If you’re looking for a Christmas crowd-pleaser that delivers maximum impact with minimal effort, a no-bake rocky road wreath is the perfect last-minute treat. It’s colourful, creative, and a guaranteed favourite at school break-ups, office parties, or Christmas Day dessert tables.

Start by melting 400g of milk or dark chocolate in a heatproof bowl over simmering water, or in the microwave using short 30-second bursts. Once smooth, fold through three cups of mix-ins. The beauty of rocky road is its flexibility — use whatever your family loves. Marshmallows, chopped snakes, raspberry lollies, crushed shortbread, peanuts, pistachios, dried cranberries, and mini pretzels all work beautifully for a festive touch.

To shape your wreath, line a round cake tin with baking paper and place a small bowl or cup in the centre to create the hole. Spoon the mixture around the bowl, pressing it in firmly. Chill in the fridge for at least two hours, or until set.

Once firm, remove it from the tin and decorate the top with melted white chocolate, extra red and green lollies, or even rosemary sprigs to mimic holly. Tie a ribbon around the base for extra Christmas flair.

This recipe is simple enough for kids to help with, and it keeps well in the fridge for up to a week — if it lasts that long! It’s the ultimate festive treat you can make ahead, transport easily, and share with the whole community this Christmas.

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