Nothing says “Aussie comfort food” quite like a piping-hot cob loaf fresh out of the oven.
Once a staple at every neighbourhood gathering, footy night and backyard barbecue, the humble cob loaf is staging a triumphant comeback – and this time, it’s dressed to impress.
At its heart, a cob loaf is simplicity itself: a crusty round bread, hollowed out and filled with molten goodness, then baked until golden and gooey. But the new generation of cob creations is pushing flavour boundaries in all the right ways.
Spinach and bacon dip? Still a classic. But why stop there?
Mac and Cheese Cob
Creamy, cheesy and impossible to resist, this twist replaces the usual creamy dip with a luscious macaroni and cheese filling. For extra flair, mix in crispy bacon or a touch of smoked paprika, then bake until the top turns golden and bubbling.
Mexican Fiesta Cob
Spice things up with a Mexican-inspired filling: taco-seasoned beef mince, black beans, corn and grated cheddar, all swirled into sour cream and cream cheese. Serve with fresh coriander or a side of salsa for dipping.
Butter Chicken Cob
East meets West in this warming version featuring velvety butter chicken. Add mozzarella for melt appeal and garnish with chopped coriander. It’s rich, hearty and ideal for a winter dinner party.
Garlic and Four Cheese Cob
Think cheesy garlic bread – made for dipping. Use a blend of mozzarella, cream cheese, parmesan and cheddar with a hint of roasted garlic and fresh thyme. Serve it hot and let the cob do the talking.
Veggie Patch Cob
Vegetarians, rejoice. A creamy mushroom and spinach cob with sautéed leek and a splash of white wine offers a gourmet twist that even meat-lovers will envy. Add a handful of chopped walnuts or pine nuts for texture.
The beauty of the cob loaf lies in its versatility – mix, match, or raid the fridge for leftovers and create your own DIY version. Serve with a big bowl of toasted cob chunks and vegetable sticks, or place it at the centre of your next gathering as a hearty share plate.
Because in winter, comfort food reigns supreme – and the cob loaf is once again king!
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