Where the Flavours of Italy Meet Whitsunday Views

There are some dishes that perfectly capture a place. At Sorrento Restaurant & Bar, it's the Prawn & Spanner Crab Spaghetti.

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Fresh tiger prawns, delicately diced Queensland spanner crab, cherry tomatoes, fresh chilli and a vibrant lime butter sauce come together with house-made spaghetti to create a dish that's both elegant and effortlessly relaxed. It's a celebration of the region's incredible seafood, interpreted through an unmistakably Italian lens.

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Served overlooking Coral Sea Marina, with panoramic views across the turquoise Coral Sea and Whitsunday Islands, it's a meal best enjoyed slowly. A glass of crisp white wine, the gentle movement of yachts in the harbour, and the afternoon melting into one of Airlie Beach's spectacular sunsets complete the experience.

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Leading the kitchen is Italian Head Chef Alessio, whose passion for authentic Italian cuisine shines through every dish. Fresh pasta is made in-house daily, pizza dough is crafted from scratch, and traditional techniques are paired with quality local produce to create food that feels both genuine and memorable.

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While the Prawn & Spanner Crab Spaghetti has quickly become a guest favourite, it's just one of many dishes that showcase Sorrento's modern Italian approach. From the rich, creamy Carbonara Fettuccine and the indulgent Filleto Fettuccine with chicken, wild mushrooms, spinach, pine nuts, gorgonzola and truffle, to the ever-popular Marinara Fettuccine overflowing with local seafood, every plate reflects a genuine respect for Italian tradition.

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It's this balance of authentic cuisine, fresh local ingredients and an unforgettable waterfront setting that has made Sorrento one of Airlie Beach's favourite dining destinations. Whether you're joining friends for a leisurely lunch, sharing fresh house-made pizzas in the afternoon, or settling in for dinner as live acoustic music drifts across the marina, every visit offers another reason to return.

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Because sometimes the best meals aren't just about what's on the plate. They're about where you are, who you're with, and taking the time to savour both.

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