Thursday, February 1, 2024
Mackay and Whitsunday Life
This Valentine’s Day, experience the difference of the Jubilee Tavern, keeping the kids entertained and the adults indulged, with a menu that caters to every tastebud.
Enjoy the salt and pepper calamari, dig into a succulent sirloin steak, or fall in love with the tasty chicken parmy, the team behind Jubilee Tavern have excitedly ventured out of common grounds, with dish variety that continues to excite.
In fact, Area Chef Kevin Eldridge own favourite is the unique Mexican parmy, a twist on the Aussie parmy that delivers your favourite classic in a packed flavour profile.
Now celebrating over three years on the menu, this dish has become a Tavern staple, and cannot be removed from the menu without upset.
“With spiced beef mince, mozzarella, jalapenos, sour cream, guacamole, salsa and salad, it’s beautiful,” explained Kevin.
“We did try to take it off the menu three years ago, but we faced all this backlash from customers who absolutely loved it, so we couldn’t get rid of it!”
With a jampacked specials menu that rotates on a weekly basis, the Jubilee Tavern is your one-stop-shop for a good time.
“We have our weekly special of 2 for $35 pizzas on Tuesday, our Monday to Friday lunch deals, which includes the chicken schnitzel, beef rissoles, carbonara, and fish of the day,” explained Kevin.
“We also have all day dining on Saturday and Sunday, and of course, Kid’s eat free on Sunday, from 12pm to 2.30pm.”
However, the Jubilee Tavern does not stop there, this much-loved establishment is excited to host another romantic date night for guests this Valentine’s Day.
“On our Valentine’s Day Special menu are beautiful fresh oysters, with a lovely salmon and mushroom risotto,” explained Kevin. “A romantic menu for the romantic day.”
With children sure to be busy exploring the kids’ zone, parents are treated to a Valentine’s Day sure to be perfect.
“Don’t miss having one of our decadent desserts as well this Valentine’s Day!” said Kevin.
“Our desserts are all house made and beautiful, perfect to indulge this Valentine’s Day. We have a light cheesecake with ice cream, or the favourite sticky date pudding, or try the special cake of the day and share between the two of you.”
And not to mention the special Valentine’s Day surprise they have prepared, just for the loved-up couples set to call into the Tavern, it will be a very special evening.
“We’re calling it our Surprise and Delight so let us know you’re coming for Valentine’s Day, and we’ll make your night extra special!”
Kevin Eldridge and his team at Jubilee Tavern. Photo: Bronte Hodge