The creative culinary masterminds behind some of Airlie Beach’s biggest and best hospitality experiences are embarking on a new and exciting expansion just in time for Christmas.
Whisper Catering sees the union of two passionate event gurus.
Geoff Small (Smally) from KC’s bar & grill, Whisper Restaurant & Gin bar and Whitsunday Food Garden has just announced a new Executive Chef, Zibby Deca, who created menus for many high-quality restaurants and has extensive experience in high volume catering operations.
Utilising the multiple venues, equipment and staff from across Smally’s business venues, the pair are perfectly placed to organise special events for up to 1000 people, offer provisioning for white boats or create an unforgettable experience for smaller groups.
From Christmas parties to wedding receptions, corporate functions to milestone birthdays – Whisper Catering can tailor any style of event including sit-down a la carte, finger-food canapes, gourmet buffets and banquets.
Book your Christmas party at Whisper Gin Bar, book a food van for your backyard session, hire out the showgrounds for a community event or indulge in a private dinner with a small group of your favourite people – the choice is yours!
Whisper Catering can arrange a dining experience at almost any venue, with any type of cuisine, styling and live entertainment to suit your event.
“We have a modern approach to catering, and we are really flexible,” said Zibby.
“There is nothing too small and nothing too big!” said Smally.
Whisper Catering are now taking bookings for Christmas parties and any other event your heart desires.
Tucked away in the quiet tropical garden setting in the centre of Airlie Beach is the unique open air food court that locals love – could you be the next popular vendor to join the team at the ever-growing Whitsunday Food Garden eat street experience?
Did someone say one more Smally Special?!
Geoff Small (Smally) from KC’s Bar & Grill (right) with his new Executive Chef, Zibby Deca (left). Photo credit: Rachael Smith
