Taco Night With a Twist

If your dinner routine is feeling a little tired, consider this your sign to declare a full-blown taco night, but with a vegetarian twist and let the warm tortillas, and colourful fillings put your tastebuds on a direct flight to Mexico!

Creativity’s your best friend when it comes to crafting a veggie taco, but like any recipe, you must first, start with a solid base! Roasted or sautéed vegetables will be instrumental in piecing together your masterpiece; picture sweet potato tossed in smoky spices, caramelised mushrooms with that irresistible umami hit, charred corn straight off the grill, or crispy cauliflower coated in chilli and paprika. Oh and add black beans, lentils or quinoa if you want something hearty that still feels light.

A key component of crafting the perfect taco lies in the freedom to design the dish to suit your own preferences, choose-your-own-adventure style! Choose from toppings like creamy guacamole, fresh pico de gallo, mango or pineapple salsa for sweetness, pickled red onions for tang, or shredded cabbage for crunch and as a simple rule; the more textures, the better. A drizzle of chipotle mayo, yoghurt lime sauce or coriander dressing ties everything together.

Vegetarian tacos are all about intertwining several flavours to create something delicious, colourful and fun! Serve your creations family-style, squeeze over fresh lime, maybe shake up a margarita, and suddenly a weeknight dinner feels like a mini fiesta!

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Pop into the kitchen this week and whip up a delicious batch of vegetarian tacos! Photo source: Shutterstock

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