The next instalment of the decadent Coral Sea Resort Long Lunch is happening soon, and everyone is invited to enjoy a relaxing and indulgent afternoon.
The wine will be flowing, and the food will be divine for the last long lunch for the year, so if you’ve been planning to go, this is the best time to get a ticket!
With the cruisy atmosphere, set on the beautiful backdrop of the Coral Sea, this long lunch has been perfectly paired with an imaginative and creative menu, created by Sous Chef Marielo Varela.
“We will again be producing a 6-course menu this time written by our talented Sous chef Mario Varela,” explained Braydon Harriott, Food and Beverage Manager.
An indulgent and decadent six course Spanish themed degustation menu, each dish has been articulately paired with beautiful wines, which complement each and every aspect of the dish.
“Mario Grew up in Galicia Spain and has been a chef for 10 years,” Braydon said.
“He is taking the opportunity to step up and show-off some of his culture for a Spanish inspired menu.”
On the wine list is a selection of Spanish wines, each carefully handpicked.
While you dine in style, allow all your worries to be washed away with the eclectic and serenading sounds of a live musician.
Wear your best white outfit and relax your Sunday away!
WHAT: Coral Sea Resort Long Lunch
WHERE: The Jetty, Coral Sea Resort
WHEN: Sunday, October 29, from 12pm
TICKETS: $150 per person available through whitsundaytickets.com.au
Bask in the warmth of the last Coral Sea Resort Long Lunch of the season. Photo supplied
