Tucked beside Galbraith Creek in Cannonvale, the Whitsunday Organic Community Garden is a lush, inviting space where locals come together to grow food, build community and share knowledge.
Established in 2016, the volunteer-run garden is open to everyone and serves as a hub for learning, sustainability, and connection.
Secretary Monica Regan, who joined the committee in 2024, says the space brings together people interested in organic food and community resilience.
“It is for people interested in local food production that is organic, chemical-free, as much as possible, and to serve as that point of connection for like-minded community members,” she said.
“Being not as reliant as much as possible on the big chains or food that has flown in from far away and creates carbon miles.”
The garden holds working bees every Friday from 9am, followed by a cuppa and a chat. An optional membership—$20 per person or $30 per family—supports upkeep and gives access to free or discounted workshops.
Two upcoming workshops are:
Support from the Gambling Community Benefit Fund, Airlie Health Hub, and businesses like Bunnings and Garden Shack Whitsundays keeps the garden thriving.
Seasonal produce, herbs, and tropical fruit trees grow in raised beds, with visitors welcome anytime. Members attending working bees can also take home produce.
“Growing some of your herbs or vegetables also helps with the cost of living,” Monica said.
Visit whitsundayocg.org.au to learn more.
The Whitsunday Organic Community Garden warmly welcomes new members. Photo credit: Daniel Heggie