Whitsunday Bakery Keeping Local Favourites With New Ownership

After almost two years at the helm, owners Adam and Anita Lichos say their focus has been on consistency, quality and respecting the traditions that have made the local bakery a long-standing community favourite.

The couple took over the business around two years ago when the previous owners retired, a natural progression for Adam who has spent close to 20 years working as a baker and pastry chef in the region. With deep roots in the local area, stepping into ownership felt like the right move at the right time.

Since taking over, Adam and Anita have overseen a significant refurbishment of the front counter, installing new hot and cold display cabinets, ambient shelving and benches. The upgrade was completed using local electricians, carpenters and tradespeople wherever possible, reflecting the couple’s commitment to supporting other local businesses.

While customer favourites such as vanilla slices and apple slice remain firmly on the menu, the bakery has gradually introduced new offerings. One of the most popular additions has been the Friday deluxe donut, which has quickly become a weekly tradition. Flavours rotate regularly, with the Biscoff donut emerging as a standout favourite.

The savoury range has also expanded, with new pie flavours regularly trialled and refined. A recent addition, the chunky steak Diane pie, went through several test batches before earning a permanent place on the roster.

Custom cakes are a big part of the business, ranging from small celebration cakes to large slab cakes for schools, kindergartens and major events.

The owners credit the amazing team, good coffee and a mix of loyal locals and passing travellers, the bakery continues to evolve while remaining firmly grounded in the community it serves.

‍

Owners Adam and Anita have owned Whitsunday Bakery for almost twoyears. Photo credit: Daniel Heggie

‍