Community News

Makayla Groves And Bianca O’Brien Support Mackay Commercial Property Clients

Makayla Groves And Bianca O’Brien Support Mackay Commercial Property Clients

Makayla Groves and Bianca O'Brien are part of the commercial property team at Blacks Real Estate, supporting landlords, tenants and business owners across the Mackay region. Working as Commercial Property Managers, Makayla and Bianca assist with the day-to-day management of commercial properties, helping clients navigate leasing and property management requirements across retail, office and industrial spaces. Based at the agency’s Wood Street office, the pair work closely with business clients throughout the region as part of Blacks Real Estate’s commercial division. Makayla Groves can be contacted on 07 4963 2522, while Bianca O’Brien can be contacted on 07 4963 2525. CAPTION: Bianca O'Brien works with Blacks Real Estate as a Commercial Property Manager. Photo supplied Makayla Groves works as a Commercial Property Manager with Blacks Real Estate. Photo supplied

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Gooseponds Park Set For Major Upgrade

Gooseponds Park Set For Major Upgrade

Visitors to Gooseponds Park can expect improved access and connectivity, with major upgrade works set to begin on a replacement pedestrian bridge, new fencing and a renewed shared pathway. The project, to be delivered by D&M Composites Pty Ltd, will include replacing the existing footpath between Valley and Hicks streets with a widened 2.5-metre shared pathway, enhancing links to the popular Gooseponds circuit. Member for Mackay Nigel Dalton said the project is another example of the Queensland Government delivering for the state and supporting important upgrades for the community. “That’s why we made Works for Queensland funding permanent, to back local councils with the funding they need to deliver vital projects like this for their communities.” A new bridge, parallel to Malcomson Street, will be constructed one-metre higher than the existing bridge to provide increased flood immunity. The existing bridge will remain in place while the new one is constructed directly behind it. Some short traffic delays are expected on Malcomson Street. Traffic control will be in place. Pedestrians can detour via Glenpark and Meadow streets while the work is completed. New fencing will be installed and 23 new trees will be planted along Hicks Street. Work is due to take place between mid-June and late September, weather permitting. Mackay Regional Council have said they apologise for any inconvenience caused by the works and appreciate the community’s patience and understanding. Jointly funded by Mackay Regional Council and the Queensland Government. For more information visit www.connectingmackay.gooseponds-park-upgrades Major upgrades at Gooseponds Park, including a new pedestrian bridge, widened shared pathway, fencing and tree planting, are set to improve access and connectivity, with works expected to run from mid-June to late September. Illustrative image supplied.

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Better Roads Ahead For Bakers Creek And Sarina

Better Roads Ahead For Bakers Creek And Sarina

Improved safety, stronger infrastructure and greater resilience are on the horizon for motorists travelling between Mackay and Sarina, with the latest round of Bruce Highway upgrades welcomed as a significant investment in the region's transport network. Member for Mirani, Glen Kelly, said the upgrades form part of the historic $9 billion Bruce Highway funding agreement between the Queensland and Federal governments and will deliver lasting benefits for road users across Central Queensland. Mr Kelly said the Bruce Highway remains one of the most vital transport routes within the Mirani electorate, supporting thousands of vehicle movements each day, including freight transport, daily commuters, tourists, school buses and emergency services. “Roads are consistently the number one issue raised with me by local residents, and that's not surprising when the Mirani electorate contains over 400 kilometres of the Bruce Highway stretching from the Mackay city gates right through to Raglan Creek,” Mr Kelly said. “These upgrades are about improving safety, reducing road trauma and ensuring Queenslanders can get where they need to go safely and reliably.” Mr Kelly highlighted the importance of the Mackay to Sarina section of the Bruce Highway, particularly its role in connecting local communities, industry and freight movements throughout the district. “The Mackay to Sarina corridor is one of the busiest sections of highway in regional Queensland. It supports our agricultural sector, our mining industry via the Port of Hay Point, and the thousands of people who travel this route every week for work and family commitments.” “That's why it is fantastic to see significant investment being directed towards projects such as pavement strengthening at both the northern and southern entrances to Sarina, along with ongoing works at Bakers Creek.” Works at Bakers Creek include bridge resurfacing and repairs to expansion joints, helping improve skid resistance and road performance during wet weather. Mr Kelly said, “Many locals were concerned about the significant deformation that had developed in the road surface at Spider Creek. “The upgrades delivered there, including road widening, wide centre-line treatments and audio tactile line marking, will provide a much safer journey for motorists.” While the investment is a welcome boost for the region, Mr Kelly acknowledged that additional improvements are still required. “For too long, Queenslanders have had to accepted that travelling on the Bruce Highway means dealing with potholes, narrow sections and safety concerns.” “These upgrades are a major step forward, but nobody is pretending the job is finished.” “We will continue advocating for further investment because regional Queensland deserves a Bruce Highway that is safe, resilient and fit for the growing freight and passenger task it carries every day.” “Every upgrade matters. Whether it's a major highway project, a bridge repair or pavement strengthening, these investments help keep people safe and keep our regional economy moving.” For more information on the Bruce Highway Targeted Safety Program and Bruce Highway Upgrade Program projects, visit www.yoursay-projects.tmr.qld.gov.au/bruce-highway-priority-projects Bruce Highway upgrades at Bakers Creek and Sarina will boost safety and strengthen a key transport link for Central Queensland motorists. Photo supplied

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Code of Conduct must stay in place

Code of Conduct must stay in place

By Joseph Borg, Chairman, CANEGROWERS Mackay A decade ago, Queensland Canegrowers was in the throes of a fierce defence of growers’ right to choice of sugar marketer. Now, the industry has been called to consider the future of the Code of Conduct that emerged from that industry debate. Growers retain an interest in the sugar produced from their sugarcane, and in the 2010’s, the industry moved away from a single desk marketer model with new marketers emerging. Some industry players wanted growers to market only through their miller. The situation was resolved through good support from some key politicians of the day – and particularly the then member for Dawson George Christensen – and through some strong and important industry tools including the 2015 “Real Marketing Choice” amendments to Queensland Sugar Industry Act, then at a Federal level in 2017 with the introduction of the Sugar Industry Code of Conduct. The Code of Conduct requires parties to negotiate in good faith, and protects growers’ ability to choose who markets their Grower Economic Interest sugar, and provides access to pre-contract arbitration if negotiations break down. This week, submissions closed in the review of the Code of Conduct, with the Australian Government to consider these and consider whether the Code be allowed to sunset as scheduled on 1 October 2027, or be retained as is, or with changes made. CANEGROWERS is committed to the Code being retained in its current form. In our view, the current Code continues to provide an essential and balanced framework that promotes fair dealing, transparency and workable commercial discipline across the sugar supply chain. The review is intended to examine whether the Code is meeting industry needs and objectives. The Australian Government has described the Code as supporting fairness and transparency in commercial arrangements, and that objective remains as important today as when the Code was introduced in 2017. The underlying market conditions that justified its introduction have not disappeared. In most cane-growing regions, growers cannot simply switch counterparties if negotiations fail. Cane is perishable, harvest windows are tight, and freight economics limit alternatives. In that setting, the Code performs an important public policy function by establishing minimum rules of conduct and a framework for resolving bargaining impasses. Those protections are not redundant; they are fundamental to a fair negotiating environment. Importantly, the current Code is not an excessive or unworkable intervention. It does not remove commercial risk, guarantee outcomes, or prevent parties from pursuing their legitimate commercial interests. Rather, it sets baseline expectations for conduct, transparency and process in circumstances where bargaining power is uneven. In our experience, that balance remains appropriate. The Code provides a disciplined structure for negotiation while still allowing commercial parties to reach outcomes that reflect local conditions and business realities. It is critical that the Federal Government upholds this important industry tool, allowing us to retain the Australian sugar industry’s good reputation as an equitable, stable player in global sugar trade. The Sugar Industry Code of Conduct protects growers’ ability to choose who markets their Grower Economic Interest sugar. Photo supplied

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RHB Rect

Community Spirit Shines at Bowen Summer 10’s

March 6, 2026

Under glorious summer skies, more than 500 spectators gathered at Denison Park to witness the very best of grassroots rugby league at the Bowen Summer 10’s. With 20 teams, 110 bags of ice and plenty of hot chips fuelling the day, the event delivered not only quality football but a powerful reminder of what community sport is all about.

Teams travelled from across North Queensland to take part, setting the tone for an exciting season ahead. The men’s title was claimed by the Wests Tigers, while the women’s honours went to the Souths Rugby League Club Bulls. Their success was well earned, but the true victory belonged to every player who took the field and every volunteer who worked tirelessly behind the scenes.

The event, hosted by Bowen Seagulls Rugby League, showcased the strength and spirit of the local sporting community. From early morning set up to the final whistle, organisers, referees, canteen volunteers and supporters combined to create a welcoming atmosphere for families and visitors alike.

Importantly, the day extended beyond sport. An outstanding $4,300 was raised for Ronald McDonald House Charities Australia, reinforcing the generosity that defines this region. In towns like Bowen and across the Whitsundays, community events such as these strengthen local ties and highlight the positive role sport plays in bringing people together.

The Bowen Summer 10’s was more than a tournament. It was a celebration of teamwork, volunteerism and local pride. As the new footy season approaches, the energy and unity on display at Denison Park offer every reason to be excited about what lies ahead.

Captions

Photo source: Facebook

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Celebrating 21 Years of Shear Pleasure

March 6, 2026

In every small town, certain places become part of the community’s heartbeat, where stories are shared, laughter drifts onto the footpath and people leave feeling a little more confident than when they arrived. On our main street, that place is Shear Pleasure.

For 21 years, the salon has been proudly owned and operated by Jodi Lorraway. Her dedication, warmth and vision have shaped Shear Pleasure into the welcoming hub it is today. Two decades in business is no small achievement in a regional town, and that longevity reflects the trust, loyalty and genuine relationships built within the community.

More than a hairdressing salon, Shear Pleasure represents connection, creativity and community spirit. Inside, clients are greeted with warm smiles, lush tropical indoor plants and the hum of friendly conversation. Even four-legged visitors are welcome, with Esmay the dachshund a much-loved part of the salon’s charm.

The strength of Shear Pleasure lies in its team. Senior stylists and an enthusiastic apprentice work alongside Jodi to create a space where professionalism and fun go hand in hand. Clients are invited to relax and enjoy the experience, a reminder that hairdressing is about wellbeing as well as style.

By stocking exclusively Australian owned and made haircare products and actively supporting local initiatives across Proserpine and the Whitsundays, Shear Pleasure continues to give back. After 21 years, it remains a cornerstone of the community, built on pride, friendship and helping people look and feel their best.

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Australia Day Clean Up Rain, Hail or Shine

March 6, 2026

On Sunday, 1st March, the Whitsundays community came together for Clean Up Australia Day, despite challenging weather conditions. Heavy rains hit the region, but volunteers remained committed to clearing the area’s foreshores and beaches.

At Coral Sea Marina, 23 volunteers collected 130 kilograms of litter over two hours. The debris ranged from small plastic waste to larger items like car parts and carpet pieces, many of which had been discarded in the mangroves.

On the other side of Airlie Beach, Eco Barge Clean Seas Inc. partnered with the Whitsunday Sailing Club to host another clean-up event. Thirty volunteers removed approximately 180 kilograms of waste from the Whitsunday Sailing Club area, Boathaven Beach, the Airlie Beach foreshore, and as far as Mandalay. The volunteers worked in both land and water areas, demonstrating their commitment to cleaning the region’s coastline despite the weather.

“We’re grateful to the volunteers, especially the kids, who joined us despite the rain. Their engagement shows how important protecting our environment is to future generations,” said Joscelyn O’Keefe of Coral Sea Marina.

After the clean-up, the Whitsunday Sailing Club hosted a sausage sizzle to thank the volunteers, fostering a sense of community and appreciation. Pamela Rusin, Events Coordinator for the Whitsunday Sailing Club, expressed her gratitude: “Because of you, Airlie Beach stays cleaner, protecting our oceans and preserving the coastline’s natural beauty.”

The event concluded with a special moment at Boathaven Beach. “Tina,” a green sea turtle rehabilitated at the Whitsunday Turtle Rescue Centre, was released back into the wild after recovering from barnacle and algae growth. Volunteers cheered as she returned to the ocean, marking a positive outcome from their environmental efforts.

In total, more than 310 kilograms of litter was removed from the Whitsundays region. Despite the harsh weather, the community’s collective action demonstrated the importance of preserving the environment.

The success of this clean-up proves that local efforts play a crucial role in protecting the region’s globally significant marine ecosystem, rain, hail, or shine.

Captions

  1. Eco Barge volunteers cleaning despite unpredictable weather
  2. The Eco Barge Crew – Dani Lo Surdo, Anika Boland, Natasha Jenner, Kelly Cronin, Libby Edge, Billie Edge
  3. Di, Liz, Jodie – Eco Barge
  4. Clean up at Coral Sea Marina
  5. 130kg of litter was collected on land and by photo
  6. Eco Barge with their new friend

Photos 1-3, Photo credit: Sebastian Conidi

Photos 4-7, Photos supplied

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The Poet’s Corner

March 27, 2026

Congratulations to Mary Murphy (her friends call her Maz), for being the first to publicly submit a poem to the paper. A reminder that my inbox is always open for great poetry that I know the region can offer. Don’t hesitate to email sebastian@lifepublishinggroup.com. Maz’s poem is entitled ‘The Consequences’. Enjoy,

The Consequences

You never had it easy

But you’ve got one more thing of mine

Your hardship is your beauty

It’s all your pride that makes you blind

Like the heart of a man

A woman has stolen away

Wondering why everything is lost

With all she has to say

& then when you let me down

When it shouldn’t all have been

Taken all for granted

Never to be seen

There is a truth

That is passed around

& that something you’ve got of mine

Will come to stable ground

There is always something that has been lost

The consequences will take us

At any cost

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Creative Column

March 6, 2026

Are we’re back with the creative corner. This week I finished the memoir ‘Just Kids’ by Patti Smith, a musician mainly known for her hit ‘Because the Night’. The book focuses on her move to New York as an aspiring artist in the late 60’s and chronicles her complicated yet deep relationship with photographer Robert Mapplethorpe.

What really inspired me about the book, was how many creative things Patti Smith did. Although she’s mainly known for her music, Smith wrote poetry, screenplays and plays – created art and even acted in avant-garde theatre. In a modern world that is incredibly fast-paced and busy – it can be easy to get boxed into one creative identity. Are you a musician? A painter? A writer?

What Patti Smith shows is that creativity transcends an identity or label. It is not a vocation or job title – it is a state of being. We can create many different types of things and they all inform each other. Creativity is not one path you choose or just a way of making money, it is a muscle that must be exercised and it can be exercised in many different ways.

This week I would encourage you to reflect on your creativity. If you’re known by one creative label, how about trying another? If you’re mainly a musician – why not try writing a screenplay? If you’re mainly an artist – why not try some poetry? You may find ways of expression you weren’t previously aware of.

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PHOTO OF THE WEEK

March 6, 2026


This week’s winner is Alissa Tomlinson who submitted this photo titled ‘Engagement at Hydeaway Bay’, for the theme ‘New Beginnings.’

Next week’s theme will be “Fun”. Send your submissions to Whitsundays Amateur Photographers Group on Facebook.

These photographs are contributed by the Whitsundays Amateur Photographers Group

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CELEBRATING WOMEN OF THE WHITSUNDAYS MADALENE GRAY (1918-1998)

March 6, 2026

Madalene Gray was an astute businesswoman and tourism stalwart who was awarded Australia Day Citizen of the Year in 1992 in acknowledgement of her support of sporting clubs and organisations in the community.

But Madalene was much more than this. She was the matriarch of a happy family of nine children, eighteen grandchildren and fifteen great grandchildren as well as “Mum” to many others.  Madalene was known for her hospitality, with her Telford Street home always welcoming guests and serving plenty of good food.

Before marrying Edward Gray in Brisbane in 1935, she worked as a clerk for the Gray family in their Brisbane operation manufacturing louvres. Madalene confessed to crying all the way on their journey to live in Proserpine but quickly settled into life in the country town and immersed herself into community life.

Initially, she and Eddie lived in Main Street behind the family’s furniture shop which was where Cherrie Baby is now located and they raised a family of nine children, including twins.

In 1936, Madalene and Eddie commenced their very successful sawmilling business. With a family of six children by this time, Madalene managed the office. Renowned for her knowledge of timber and her ability to run the timber yard, she could tell at a glance if an order was incomplete.

Keen for a change, in 1956, Madalene opened a dress salon called Jo Anne’s. She and her daughter Edna owned the shop when it was on Main Street, where Shoe Biz now stands.

In 1958, the Grays sold the sawmilling business and entered the tourism industry purchasing an ex-navy vessel, “Fairmile”, which they converted into a 32-berth tourist launch named “Esmeralda”. They became pioneers in overnight cruising in the Whitsundays, staying at sea five days every week. Madalene was hostess, barmaid, maitre’d, nurse and cleaner – with a family of nine children by this time. She was also “Mum” to the crew on the boat as well. When Shute Harbour was opened in 1961, the official luncheon was held on the “Esmeralda”.  In 1963, the Grays sold “Esmeralda” and repurchased the sawmill.

Despite leading a very busy working life and family life, Madalene still found time to involve herself in the community. She was Life Member and Patron of Whitsunday Sailing Club. The Whitsunday Sailing Club believes that Madalene and Eddie Gray's generosity and active participation were essential to its development and success. They particularly supported junior sabot sailing and helped to establish the Learn to Sail school. As a measure of the regard within which they were held, in 1992, “Sabot Week” was dedicated to the Gray family.

She was also Life Member of the Proserpine Show Society and Patron of the Uniting Church Flower Show as well as being actively involved in all aspects of the Uniting Church. Madalene also supported many other community and sporting organisations and made costumes for the local theatre group.

Madalene Gray passed away on April 19, 1998, having lived a rich and full life, dedicating herself to both her family and her community.  

Story and photo courtesy Proserpine Historical Museum

Caption

Madalene Gray

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Katelyn Aslett Steps Into Leadership Role at Tourism Whitsundays

March 6, 2026

Tourism Whitsundays has entered a new chapter with the appointment of Katelyn Aslett as Chair, marking an important leadership transition for the region’s peak tourism body. Professionally known as Katelyn Aslett, Mrs Collins steps into the role with a breadth of experience that spans export development, aviation, strategic marketing, philanthropy and frontline regional tourism operations.

Currently the owner-operator of hospitality, bar and retail outlets at Whitsunday Coast Airport, Kate is directly involved in shaping visitor experiences at the region’s primary gateway. Her day-to-day engagement with travellers provides practical insight into the expectations of today’s domestic and international markets, as well as the opportunities and pressures facing local operators.

Kate said she was honoured to accept the position, describing the Whitsundays as one of Australia’s most iconic destinations and acknowledging the responsibility that comes with helping guide its future. She has committed to working collaboratively with operators, stakeholders and government to strengthen and grow the visitor economy in a way that is sustainable, strategic and inclusive.

Her career reflects a consistent focus on innovation and commercial leadership. As an independent fashion designer, manufacturer and retailer, she achieved national recognition for export excellence and secured an Australian Export Development Grant to support international market expansion. She represented Australian enterprise at major global trade and promotional events, including G’Day USA and international fashion weeks in Milan and Singapore. These experiences laid the foundation for a strong understanding of global markets and brand positioning.

Kate later served as Business Development and Marketing Manager for Adagold Aviation, a leading private jet operator involved in luxury tourism travel and government contract aviation. In that role, she worked extensively across Europe, the United States and South East Asia, building strategic commercial partnerships and navigating high level government relationships. The position required a careful balance of commercial acumen and diplomatic engagement, skills that will be valuable in destination advocacy and regional planning.

The Chair role carries significant responsibility. It involves strategic marketing oversight, government engagement, industry representation and long term planning to ensure the Whitsundays remain competitive in a rapidly evolving tourism landscape. Kate has signalled that unity, transparency and measurable outcomes will be central to her approach.

She has also acknowledged the broader footprint of tourism across the region. While visitor activity is concentrated in Airlie Beach and the islands, the economic benefits extend to Bowen, Collinsville and Proserpine. Tourism supports local businesses, families and jobs well beyond the coastline, reinforcing its status as the region’s economic engine. Ensuring every community connected to the visitor economy feels included and supported will be a priority.

Kate succeeds outgoing Chair Julie Telford, who has led the board since 2020. During a period defined by COVID-19 disruption and recovery, Julie provided steady leadership and helped strengthen partnerships across the industry. Chief Executive Officer Tim Booth paid tribute to her strategic insight and commitment, thanking her for guiding the organisation through challenging times and positioning the region for continued growth.

With her appointment taking effect immediately, Kate steps into the role at a time of opportunity and responsibility for one of Australia’s most celebrated destinations.

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Celebrate Easter with These Delicious Australian Recipes

March 6, 2026

Easter in Australia is more than just chocolate eggs and long weekends—it’s an opportunity to gather family and friends around the table and celebrate with memorable meals. From the sunny southern states to tropical Queensland, the holiday inspires a variety of seasonal dishes that reflect both tradition and local flavours.

No Easter table is complete without a show-stopping roast. Australians often opt for a juicy leg of lamb, seasoned with rosemary, garlic, and a hint of lemon, paired with roasted vegetables and golden potatoes. For those seeking lighter fare, fresh seafood, such as prawns and barramundi, offers a refreshing alternative, especially in warmer coastal regions.

Sweet treats also play a starring role. Hot cross buns, a symbol of Easter tradition, are enjoyed across the country, whether plain, spiced, or studded with chocolate chips. Modern twists include versions with tangy orange glaze or caramelised pecans. For dessert, pavlova adorned with fresh berries and passionfruit brings a distinctly Australian flair, combining crisp meringue with creamy topping and tropical fruits.

For families, DIY chocolate nests and carrot cakes remain popular, doubling as a fun activity and a delicious finale. Local ingredients—from macadamias to native wattleseed—add unique flavours that make Easter meals truly special.

Easter is a time to indulge, share, and experiment in the kitchen. These recipes are not just about sustenance—they are a celebration of community, seasonality, and Australian culinary creativity. Whether you stick to tradition or innovate with modern flavours, there’s no better time to make your Easter table unforgettable.

Captions

Photo source: Shutterstock

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WHITSUNDAY LAW PROUDLY SUPPORTS THE PROSERPINE SHOW BALL  Platinum Sponsor 2026

March 9, 2026

Whitsunday Law is proud to be a Platinum Sponsor of this year’s Proserpine Show Ball, and even prouder to support an event that brings our local community together in true country style.

With this year’s theme “Pretty in the Paddock”, we’re looking forward to a night of boots, ball gowns, great company and celebrating everything that makes our region special.

And yes we've already got our tickets...  the entire Whitsunday Law team will be there!

So if you see us frocked up (or attempting to be), please come and say hello. We love supporting local events, and we love catching up with familiar faces even more.

At Whitsunday Law, community matters. Whether we’re assisting with property, Wills and estates, business matters or life’s unexpected curveballs, we’re proud to stand alongside the people and organisations that make the Whitsundays what it is.

We can’t wait to celebrate with you.

See you at the Ball.

Whitsunday Law

Practical. Trusted. Local.

Captions

Photo source: Facebook

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Garden Bar Fresh Flavours. Island Views. Effortless Coastal Dining

March 6, 2026

The Garden Bar sits right on the edge of Coral Sea Marina, where island views, sea breezes and relaxed coastal elegance shape the way guests dine, drink and unwind.

At the heart of the experience is our team - warm, welcoming and passionate about bringing a little “island ease” to every plate. In the kitchen our trio of dedicated chefs from around the globe each bring their own heritage, techniques and love of fresh, honest cooking. Their diverse backgrounds bring depth, colour and creativity to every menu evolution.

This upcoming season, we’re excited to showcase a refreshed menu featuring both new favourites and elevated classics. Expect Tempura Vegetables with a crisp, delicate finish; a silky Deconstructed Cheesecake that’s light yet indulgent; a rotating Fish of the Daypaired with seasonal produce; and vibrant salad and vegetarian options crafted for warm Whitsunday days.

The venue itself offers a choice of beautiful spaces - each with its own charm. Our lush garden area is a favourite for long, relaxed lunches under the cassia tree; the undercover deck is ideal for warm afternoons and soft-lit evenings; and everywhere you sit, you’re surrounded by marina and island views that shift beautifully with every sunset.

Guests can also enjoy live acoustic music every Sunday from 1:30pm, creating the perfect soundtrack for an easy afternoon by the water. For celebrations, we offer a dedicated functions menu, including handcrafted function cocktails and specialty grazing platters designed to elevate any event.

Whether you’re joining us for a casual afternoon bite, sunset cocktails or a special celebration, you’ll find an inviting, effortless coastal atmosphere that keeps both locals and visitors returning.

  1. Nileesha (Head Chef), and Kitchen Team Jepsy and Matteo. Photo supplied
  2. Garden Bar Team. Photo supplied
  • *the lady with the dark hair on the far left needs to be removed as she now works at a different venue
  1. Espresso Martinis. Photo supplied

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Meet Marigold

March 6, 2026

Marigold, affectionately known as Mari, is an 11-year-old gentle soul who is ready to spend her golden years in comfort, safety and love.

Mari is shy when first meeting new people and can be sensitive to loud noises. However, once she feels safe, her calm and affectionate nature begins to shine. Mari is happiest in a low stress environment.

A domestic medium hair with a soft presence, Mari has low to medium energy. She is independent yet affectionate, litter trained and suited to an indoor only lifestyle.

Her ideal home would be a quiet, low traffic household. She would do well with a single person, a couple, or a calm family without young children.

Marigold has been desexed, microchipped and vaccinated. She has no known ongoing medical issues. Her adoption fee is $100.

Mari deserves warmth, comfort and a home where her gentle spirit will be cherished. Those interested in learning more or applying to adopt Marigold are encouraged to contact Bowen and Collinsville Pet Rescue. Sharing her story may help this sweet senior girl find the quiet home she so richly deserves.

Contact bcpri.adoptions@gmail.com.

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A FIT LIFE by Tonya A Decade of Empowering Health and Fitness

March 6, 2026

Tonya Dunne, owner and personal trainer at A FIT LIFE by Tonya, has spent the last decade transforming lives through fitness. Her journey began as a full-time mother of two, where exercise became her anchor amidst the chaos of motherhood, promoting both physical and mental well-being.

After six years as a client of the fitness classes she now offers, Tonya was inspired to become a personal trainer. In 2016, she gained her certification and took over a business started by a close friend. Her mission was simple: to provide others with the same life-changing fitness opportunities she had experienced.

Over the past ten years, A FIT LIFE by Tonya has flourished, with loyal clients returning year after year. Tonya’s greatest joy is seeing her clients—especially the women—grow stronger, more confident, and prioritize their health. With expertise in personal training, weight management, and menopause coaching, Tonya offers a comprehensive approach to fitness that helps clients achieve their physical, emotional, and mental goals.

Tonya's approach is built on honesty, reliability, and a commitment to empowering others. She has created a supportive, educational environment with smaller class sizes, fostering a sense of community. Clients feel safe knowing they have a coach who genuinely cares about their success.

Looking ahead, Tonya plans to continue growing her business while staying true to the values that have made it successful. She is committed to furthering her education and helping clients through all stages of their fitness journeys. “I plan on staying right where I am,” Tonya says, “continuing to support women (and men) through all stages of their fitness lives.”

Her advice to aspiring businesswomen: “Believe in yourself, your talents are unique. Compare only with yourself to do better each day.” Tonya’s story proves that consistency, persistence, and self-belief can lead to success.

When she’s not working, Tonya enjoys hiking, boating with her family, and camping with friends. Annual trips to Perth to visit family provide a much-needed recharge.

With ten years of experience and a clear vision for the future, Tonya continues to inspire those around her, proving that with dedication and a positive mindset, anything is possible.

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Women in Aquaculture 

March 6, 2026

This International Women’s Day, Tassal is proud to shine a light on the women helping shape the future of aquaculture across our business Australia-wide. One of them is Holly, a dedicated Hatchery and Prawn Health Technician at our Proserpine Prawn Farm in the stunning Whitsundays.

The farm is home to premium tiger prawn production, with a strong focus on sustainable farming, local employment and community partnerships across the region. Holly Dubois said Tassal has become the perfect place to build a hands-on career in an industry she loves.

Holly started as a casual Hatchery Technician, but her enthusiasm and capability meant she became full-time very quickly. Today, she splits her year between the farm and the hatchery. During Summer and Autumn, she works outdoors as part of the Prawn Health team, monitoring prawns, stocking ponds and supporting harvest preparations. In Winter and Spring, she moves into the hatchery, helping to breed and grow the next generation of prawns. Her work includes feeding post larvae, managing water quality, treating tanks and producing algae cultures.

Holly says Tassal appealed to her because it offered a safe workplace, opportunities to develop her skills and a supportive team culture.

“The people make the biggest difference,” she said.

“And being only 30 minutes from Airlie Beach is a bonus.”

The Proserpine farm plays an important role in the region, not only producing high-quality prawns but also supporting local schools, sporting groups, conservation efforts and community events. Holly said she is proud to be part of that impact both in her work and in the community she calls home.

This International Women’s Day, Tassal celebrates Holly and all the women driving innovation, growth and sustainability in aquaculture across the Whitsundays and beyond.

CAPTION: This International Women’s Day, Tassal is proud to shine a light on Holly, a Hatchery and Prawn Health Technician at our Proserpine Prawn Farm. Photo supplied

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Women in Business: Turning Life into Living With Sharon Ashman from Personal Transitions

March 6, 2026

What if success wasn’t about doing more — but about living better?

For Mental Health Clinician and Founder of Personal Transitions, Sharon Ashman, her professional motto says it all: “Turn life into living.” It’s a simple phrase, but it carries depth especially for women balancing ambition, family, responsibility, and self-care.

With proud Irish heritage and a grounded outlook, Sharon believes lasting success begins with inner strength. Passion matters. So does integrity. But just as important are patience and steady determination. “We are our business,” she says, particularly in health and wellbeing. If we are exhausted, disconnected, or running on empty, it shows — not only in our work, but in our homes.

Sharon’s journey is a reminder that careers don’t need to follow a straight line to be meaningful. Her first professional highlight was working as a chef with Hilton International in Europe, a role that demanded discipline, teamwork, and resilience. From there, she moved into teaching, natural medicine, and eventually completed a Master’s in Mental Health Nursing. Each chapter added another layer of understanding about people, pressure, and perseverance.

Today, her work with children, adolescents, and families, particularly in ADHD and Autism, centres on building emotional regulation and self-belief. When a young person learns to manage overwhelming feelings, or an adult rediscovers confidence, that is success. Those quiet victories matter more than numbers on a balance sheet.

Inspired by Viktor Frankl and his book Man's Search for Meaning, Sharon believes purpose mixed with passion is what carries us through hard seasons. She also embraces the Japanese philosophy of Ikigai, suggesting the meeting point between what you love, what you’re good at, what the world needs, and what can sustain you. When those elements come together, work no longer feels like survival.

For every woman reading this: your path may twist and turn. There may be pauses, pivots, and brave new beginnings. But if you stay connected to your values and care for your inner world, you won’t just build a career.

You’ll turn life into living.

personaltransitions.com.au

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