Time to get the girls and guys together for an easy-going long lunch, perfectly catered by Coral Sea Resort, paired with Bird In Hand wines, and set to the backdrop of the beautiful and effervescent Coral Sea.
With a fantastically beautiful, curated menu by Coral Sea Marina Resort Head Chef Michael Dominici, this six course degustation menu spells poise and sophistication.
Each course has been carefully paired with wine, including the very best of oysters, paired with a sauvignon blanc, king prawns with pinot gris and beautiful osso bucco gnocchi with a rose, plus so much more.
And don’t forget the absolutely delectable tiramisu as the final course to send you on your way.
With cruising live music and good energy, this afternoon has been planned to the tee and is not an event to miss.
Dressed in your best whites, this afternoon will be elegant and classy, sophisticated, and sweet.
Relax to the picture-perfect panoramic ocean views, the sound of gentle waves lapping at the jetty, the swaying palms and the cool breeze wafting through your hair.
“This event is a great way to connect with other locals,” said Anna Johnstone, Sales and Events Executive for the resort.
“Our chef has created something different from the menu and his creativity is exciting.”
WHAT: The Long Lunch
WHERE: Coral Sea Resort
WHEN: Saturday, June 25, from 12pm
TICKETS: $150 available through Whitsunday Tickets
Future Dates:
July 23
August 27
September 24
October 29
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