September 24, 2026

Mango, Chilli & Lime Prawn Tacos

Photo source: Shutterstock

Serves: 4
Prep: 15 minutes
Cook: 10 minutes

Ingredients

  • 500g raw prawns, peeled and deveined  
  • 1 tbsp olive oil  
  • 1 tsp smoked paprika  
  • ½ tsp chilli flakes  
  • 1 garlic clove, crushed  
  • Juice of 1 lime  
  • 1 ripe mango, diced  
  • ½ small red onion, finely sliced  
  • Handful fresh coriander, chopped  
  • 8 small tortillas  
  • ½ cup Greek yoghurt  
  • 1 avocado, sliced  
  • Extra lime wedges, to serve  

Method

  1. Combine the prawns with olive oil, paprika, chilli, garlic and half the lime juice. Set aside for five minutes.  
  1. Toss the mango, red onion, coriander and remaining lime juice together to make a fresh salsa.  
  1. Heat a frying pan over high heat and cook the prawns for 2–3 minutes on each side, or until cooked through.  
  1. Warm the tortillas, then fill with avocado, prawns and plenty of mango salsa.  
  1. Finish with a dollop of Greek yoghurt and an extra squeeze of lime.  

TASTE TIP: Add finely sliced jalapeño to the mango salsa for an extra kick, or swap the prawns for grilled chicken if seafood isn't your thing.