Photo source: Shutterstock
Serves: 4
Prep: 15 minutes
Cook: 10 minutes
Ingredients
- 500g raw prawns, peeled and deveined
- ½ small red onion, finely sliced
- Handful fresh coriander, chopped
- Extra lime wedges, to serve
Method
- Combine the prawns with olive oil, paprika, chilli, garlic and half the lime juice. Set aside for five minutes.
- Toss the mango, red onion, coriander and remaining lime juice together to make a fresh salsa.
- Heat a frying pan over high heat and cook the prawns for 2–3 minutes on each side, or until cooked through.
- Warm the tortillas, then fill with avocado, prawns and plenty of mango salsa.
- Finish with a dollop of Greek yoghurt and an extra squeeze of lime.
TASTE TIP: Add finely sliced jalapeño to the mango salsa for an extra kick, or swap the prawns for grilled chicken if seafood isn't your thing.