Wilmar Sugar and Renewables’ Proserpine Mill crushed out early Saturday morning, bringing an end to a successful season.
It was the second of Wilmar’s eight sugar factories to finish the 2025 season.
Proserpine Mill Manager Operations Cory O’Shea said the last bin went through the tippler
at 6.30am Saturday (1 November).
“In total, we processed 1.48M tonnes of cane for the year to make about 205,000 tonnes of
raw sugar.
“The crop dropped off towards the back end of the season due to the warm, dry weather, but sugar content was above budget. We ended up with a provisional season CCS of 14.4 units.”
Mr O’Shea paid tribute to all Proserpine Mill employees, as well as growers and harvesting contractors, for their hard work in getting the crop off.
“I’m particularly proud of the job our people did this year – both in the factory and our cane supply team. It was a tremendous effort on all fronts,” he said.
“We had good factory performance, which contributed to the earlier finish. We also had a much better run of weather in 2025 than we’ve had in recent years, so we didn’t lose as much time to rain.
“An early finish puts us in a good position to finish the washdown and start our maintenance program before Christmas. This will take some pressure off, in terms of delivering our capital and maintenance program. It’ll also set the industry up for a better crop next year.”
Cory O'Shea and Jamie Bell celebrating the last bin for 2025 at the Proserpine Mill. Photo supplied
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