Spice Up Your Brunch Options

With Roshni By Raj

Mackay’s brunch scene just got a whole lot better with Roshni by Raj stepping boldly into the spotlight, serving up mornings and middays with flair and flavour. Long known for its authentic Indian cuisine, this family-owned favourite has reinvented itself as one of the premier places in the region to dine for breakfast, lunch and dinner, blending the spices of India with the classics Australians crave.

Start your day with something traditional, like a Masala dosa, a warming dal, or the Bada Breakfast (‘big’ breakfast in Hindi), a flavour-packed twist on the classic morning feast. For those leaning into familiar brunch favourites, options like smashed avo, bacon and eggs benny, chilli scrambled eggs, or the towering ricotta hotcake ensure there’s something to satisfy every craving.

Lunch continues the celebration of flavour with inventive East-meets-West dishes. The tandoori chicken pizza is an instant standout, butter chicken sliders hit the ultimate comfort-food sweet spot, and the duck bao is a dish you’ll be thinking about long after the last bite. Classics like chicken parmigiana and fresh fish and chips sit comfortably alongside Indian favourites, creating a menu that appeals to every diner.

And coffee lovers, take note: the Freddoccino is Roshni’s viral-worthy showstopper. Exclusive to this spot in Mackay, and perhaps all of North Queensland, it’s a frothy, creamy, ice-cold caffeine masterpiece served in a stylish 500ml can-style cup. It’s smooth, indulgent, and irresistibly photogenic.

With a fresh new interior and a newly renovated private function room that can host up to 140 guests, Roshni is ideal for everything from casual catch-ups to special celebrations.

Book your table today at www.roshni.com.au and discover why Roshni is one of Mackay’s must-visit destinations for breakfast, lunch, and dinner in the Mackay city centre!

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