With a reputation for amazing food that is simple yet cooked to perfection and packed with flavour, it is easy to how Anchor Bar is booked out almost every night.
From the beginning Josh and Leah knew their point of difference would be consistently good food that kept people coming back whether it be a few times a week or a few times a year.
“You know the chicken wings are going to be the same whether you come back every few months or once a year,” explained Leah.
“People love that, and we believe it’s a big draw card which keep the coming back.”
Another drawcard is the flexibility and diversity of food styles – whether you are having a romantic dinner for two, a lively group of friends, or even want to hire the venue out privately for a 100 people – Anchor Bar will do their best to accommodate.
Their popular food platters make it easy for people to share and enjoy a selection of almost every dish on the menu.
And for larger parties, Anchor Bar offer a buffet-style setting where guests can serve themselves and enjoy a social, comfortable atmosphere.
The Chef’s Special Board is also a popular choice, offering additional menu options that have been lovingly created and are a little different.
The Specials Board is where the in-house chefs are able to use their knowledge of cuisine to bring inspiration from seasons and local produce to the plate.
And of course, at the foundation of the menu is the incredible local meats and seafoods that are sourced from nearby quality suppliers.
“We love working with local suppliers and with Fishi and Master Butchers, we know the quality, and it’s a privilege to use their produce in our dishes.”
